McIntosh of Strathmore Spicy Macaroni Cheese 340g

Brand

McIntosh

Features

Scotland's Family Favourites, Made with No Artificial Colouring, Vegetarian Society Approved

Pack Size

340

Unit (free text)

g

Ingredients

Cheese Sauce (64%) (Water, Mexicana ® Cheese 21% (Cheddar Cheese (Milk), Rehydrated Red Green and Jalapeno Peppers 0.5%, Mexican Chilli Seasoning (Paprika, Chilli Powder, Cumin, Black Pepper), Garlic Powder, Salt, Sugar, Red and Green Bell Pepper, Tomato Granules, Dried Garlic, Tomato Powder, Onion Powder, Herbs, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Citric Acid), Whole Milk Powder, Butter (Milk, Salt), Modified Maize Starch, Salt, Skimmed Milk Powder, Mustard Powder, Cheese Powder (Milk), Cream Powder (Milk), Cheese Flavouring, Yeast Extract, Acidity Regulator (Citric Acid), White Pepper, Colour (Annatto Norbixin)), Cooked Macaroni (36%) (Water, Durum Wheat Semolina),

For allergens, see ingredients in bold

Web Address

mcintoshfoods.com

Company Name

Strathmore Foods Ltd

Usage Other Text

Contains one serving

Other Information

Sleeve - Card - widely recycled Tray - Plastic - widely recycled Film - Plastic - check local recycling

Manufacturers Address

Strathmore Foods Ltd, Carseview Road, Forfar, Angus, DD8 3NG.

Storage

Keep refrigerated below 0°C to 5°C. Freeze on day of purchase and use within one month. Defrost thoroughly before use and consume within 24 hours. Do not refreeze.

Return To

If You Have Product Queries or Cause for Complaint Please Write To: Customer Services, Strathmore Foods Ltd, Carseview Road, Forfar, Angus, DD8 3NG. mcintoshfoods.com

Brand Marketing

Proudly Feeding Britain As a family-run business, we put the time in so you don't have to. That means perfecting every recipe, sourcing our ingredients locally whenever possible and quality checking every meal, so that you can just heat, eat and enjoy.

Regulated Product Name

Macaroni in a spicy cheese sauce, made with Mexicana® cheddar

Company Address

Carseview Road, Forfar, Angus, DD8 3NG.