Great Scot Yellow Split Peas 500g

Brand

Great Scot

Features

3 heaped tablespoons provide 1 of your 5 a day, Brilliant in soups & curries, Fat-free, High in fibre and folic acid, Source of potassium, Suitable for vegetarians

Pack Size

500

Unit (free text)

g

Telephone Helpline

01933 654 340

Nutritional Claims

Fat-free

High in fibre

High in folic acid

Source of potassium

Company Name

Great Scot

Usage Other Text

This pack contains approx. 14 servings

Other Information

When cooked according to instructions. 35g of uncooked yellow split peas weighs approximately 80g when cooked.

Manufacturers Address

Great Scot, Admail 4185, Glasgow, G1 1UQ.

Storage

Store in a cool dry place. Once opened store in an airtight container. Best before end: See side of pack.

Further Description

For more information and recipes: www.greatscotfoods.co.uk

Return To

Got a question or some feedback: 01933 654 340 Or write to us at: Great Scot, Admail 4185, Glasgow, G1 1UQ.

Brand Marketing

For decades we've been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.

Recipes

Chicken & Aubergine Curry Serves 4 Preparation time: 30 minutes Cooking time: 1 hour Ingredients: 1 tbsp vegetable oil 1 medium onion, chopped 8 boneless chicken thighs, diced 2.5cm piece root ginger, peeled and finely chopped 2 small green chillies, deseeded and finely chopped 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 1 tsp paprika 1 large aubergine, chopped 150g Great Scot Yellow Split Peas 450ml chicken stock, hot 2 tsp cornflour 2 tsp cold water 1 tbsp fresh coriander, chopped Method: 1. Heat the oil in a large pan, fry the onion and chicken until lightly browned. Add the ginger, chillies and spices. Cook for 1-2minutes. 2. Add the aubergine, yellow split peas and stock. Bring to the boil, cover and simmer for 50 minutes until the peas are soft. 3. Mix the cornflour into the water until smooth and the stir into the curry with the coriander. Cook for a further 5 minutes and serve with rice or naan.

Regulated Product Name

Dried Yellow Split Peas

Company Address

Admail 4185, Glasgow, G1 1UQ.