Boost Double Espresso with Milk Iced Coffee 250ml

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Per 250ml Can
Energy 493kJ116kcal 6%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 21g 23%
Salt 0.4g 7%

Boost Double Espresso with Milk Iced Coffee 250ml

£1.19 £0.48 per 100ML

Enjoy our full-on, Double Espresso coffee hit. Rich and dark, the perfect iced coffee kick.

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Details

Brand

Boost

Features

Full bodied, Sterilised, A Perfect Blend

Pack Size

250

Unit (free text)

ml

Ingredients

75% Skimmed Milk, Water, Sugar, 1.7% Soluble Coffee Extract, Acidity Regulator (Sodium Carbonate),

For allergens, see ingredients in bold

Recycling Other Text

Please Recycle Me

Web Address

www.boostdrinks.com

Company Name

Boost Drinks Ltd

Manufacturers Address

Produced by: Boost Drinks Ltd, Leeds, LS15 8ZB. Boost Drinks Ltd, Ballymena, BT42 4HZ.

Preparation and Usage

Shake gently before use. Best served chilled

Storage

Store in a cool dry place. Refrigerate after opening and consume within 24 hours. Best before: See base of can.

Further Description

Consume in moderation as part of a varied and balanced diet and healthy lifestyle. Supports Local Shops

Return To

Boost Drinks Ltd, Leeds, LS15 8ZB. Boost Drinks Ltd, Ballymena, BT42 4HZ. www.boostdrinks.com

Safety Warning

HIGH CAFFEINE CONTENT Not recommended for children or pregnant or breast-feeding women. (40mg/100ml).

Importer Address

Boost Drinks Ltd, Leeds, LS15 8ZB. Boost Drinks Ltd, Ballymena, BT42 4HZ.

Regulated Product Name

Double Espresso Coffee-milk Drink Made From Skimmed Milk.

Company Address

Leeds, LS15 8ZB. Ballymena, BT42 4HZ.

Provenance Statement

Produced in Germany

Country

Germany Country of Origin

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

Boost Brand

Unit (specific)

Millilitres Unit (specific)

Packaging Material Marks

41 - Aluminium Material Mark

Nutrition (per 100ml)

Energy (kJ) 197.00
Energy (kcal) 47.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 8.30
of which sugars (g) 8.30
Protein (g) 2.80
Salt (g) 0.18

Allergy Advice

  • Contains Milk

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