Mash Direct Broccoli with a Cheese Sauce 300g

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1/2 of a pack (150g) contains:
Energy 473kJ113kcal 6%
Fat 5.7g 8%
Saturates 3.9g 20%
Sugar 2.6g 3%
Salt 0.8g 13%

Mash Direct Broccoli with a Cheese Sauce 300g

V Suitable for Vegetarians
£3.00 £1.00 per 100G

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Details

Brand

Mash Direct

Features

Cooked fresh on our farm, Cooks in 5 minutes, Six generations of farming, Great taste 2008, All products gluten free, Vegetarian Society Approved

Pack Size

300

Unit (free text)

g

Ingredients

Broccoli (55%), Milk, Red Cheese (Milk) (5%), Mature Cheese (Milk) (3%), Butter (Milk), Cornflour, Salt , White Pepper ,

For allergens, see ingredients in bold

Web Address

www.mashdirect.com

Company Name

Mash Direct Limited

Usage Other Text

Pack contains 2 servings

Manufacturers Address

Mash Direct Limited, 81 Ballyrainey Road, Comber, Co. Down, BT23 5JU, N. Ireland. 13 Upper Baggot Street, 2nd Floor, Dublin 4, Ireland. 9-10 St. Andrew Square, Edinburgh, EH2 2AF.

Storage

Keep refrigerated (Max 5°C). Eat within 2 days of opening.

Return To

Mash Direct Limited, 81 Ballyrainey Road, Comber, Co. Down, BT23 5JU, N. Ireland. 13 Upper Baggot Street, 2nd Floor, Dublin 4, Ireland. 9-10 St. Andrew Square, Edinburgh, EH2 2AF. www.mashdirect.com

Regulated Product Name

Broccoli with a Cheese Sauce

Company Address

81 Ballyrainey Road, Comber, Co. Down, BT23 5JU, N. Ireland. 13 Upper Baggot Street, 2nd Floor, Dublin 4, Ireland. 9-10 St. Andrew Square, Edinburgh, EH2 2AF.

Country

Northern Ireland Country of Origin

Storage Type

Chilled Type

Pack Type

Sleeve Type

Standardised Brand

Mash Direct Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 315.00
Energy (kcal) 75.00
Fat (g) 3.80
of which saturates (g) 2.60
Carbohydrate (g) 4.70
of which sugars (g) 1.70
Fibre (g) 2.10
Protein (g) 4.60
Salt (g) 0.50

Allergy Advice

  • Free From Gluten
  • Contains Milk

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