Napolina Penne 400g
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Details
Brand
Napolina
Features
Expertly Crafted, Made from Italian & Non Italian Durum Wheat
Pack Size
400
Unit (free text)
g
Ingredients
100% Durum Wheat Semolina,
For allergens, see ingredients in bold
Web Address
www.napolina.com
Company Name
Napolina
Usage Other Text
This pack contains approximately five 75g servings
Social Media
Instagram, YouTube #NotSoHumbleIngredients
Other Information
Napolina® is a registered trademark. All rights reserved.
Manufacturers Address
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
Preparation and Usage
Preparation For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly mins salted boiling water and cook for 11 minutes until al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Storage
Once opened, store in a cool dry place. Best before end: See base of pack
Further Description
Find more recipes at www.napolina.com/recipes
Return To
Napolina, Liverpool, L3 1NX, UK. www.napolina.com
Brand Marketing
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Recipes
Penne Amatriciana A loud-and-proud tomato penne dish with subtle heat Prep 5 mins Cook 15 mins Serves 4 people 1 Tbsp Napolina olive oil 75g Pancetta, diced 1 Red chilli 50ml White wine (optional*) 400g Napolina chopped tomatoes Salt & pepper 200g Napolina penne Flat leaf parsley & Parmesan, to serve *Not at all optional 1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden. 2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened. 3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce. 4 Scatter with parsley and a grating of Parmesan.
Regulated Product Name
A Loud-and-Proud Tomato Penne Dish with Subtle Heat
Company Address
Liverpool, L3 1NX, UK.
Nutrition Other Text
This pack contains approximately five 75g servings
Provenance Statement
Prepared and packed in Italy
Recycling Info
Recycle Whole Packaging
Country
Italy Country of Origin
Italy Packed In
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Napolina Brand
Unit (specific)
Grams Unit (specific)
Nutrition (per 100g)
Allergy Advice
- Contains Wheat