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  Robertson's Golden Shred 454g

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Per 15g
Energy 161kJ38kcal 2%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 8g 9%
Salt 0g 0%

Robertson's Golden Shred 454g

£1.39 30.6p / 100 g

In Paisley, Scotland James and Marion Robertson created a unique Orange Marmalade recipe which they called "Golden Shred".

That legend carries on today with this rich, fruity marmalade famous as "The World's Best Marmalade".

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Details

Brand

Robertson's

Pack Size

454

Unit (free text)

g

Ingredients

Glucose-Fructose Syrup, Sugar, Water, Orange Juice from Concentrate, Orange Peel, Oranges, Gelling Agent: Pectin, Acid: Citric Acid, Treacle, Acidity Regulator: Sodium Citrates, Orange Oils, Prepared with 20g of Fruit per 100g, Total Sugar content 63g per 100g

For allergens, see ingredients in bold

Recycling Other Text

Widely Recycled

Telephone Helpline

0800 022 4339

Web Address

www.robertsons.co.uk

Company Name

Hain Daniels Group

Usage Other Text

Contains approximately 30 (15g) servings per pack

Manufacturers Address

Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB. Hain Europe NV, Groendreef 101, B-9880 Aalter, Belgium.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks. For Best Before End: See Lid.

Return To

Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB. Careline 0800 022 4339 www.robertsons.co.uk

Manufacturer Marketing

By Appointment to Her Majesty The Queen Manufacturers of Jams & Spreads Histon Sweet Spreads Ltd Leeds.

Regulated Product Name

Fine Cut Orange Jelly Marmalade

Company Address

Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB.

Nutrition Other Text

Contains approximately 30 (15g) servings per pack

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Robertson's Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,077.00
Energy (kcal) 253.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 63.00
of which sugars (g) 53.00
Protein (g) 0.50
Salt (g) 0.20

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