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  Peppapig Muddy Puddle Cupcake Mix

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(Baked as directed) per cup cake (19g) (Baked)
Energy 280kJ66kcal 3%
Fat 1.8g 3%
Saturates 0.7g 4%
Sugar 7.3g 8%
Salt 0.1g 2%

Peppapig Muddy Puddle Cupcake Mix

V Suitable for Vegetarians
£1.85 £1.85 / 195g

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Details

Brand

Peppa Pig

Features

No artificial colours, Makes 12 cup cakes with chocolate icing and sugar decorations, Suitable for vegetarians

Pack Size

195

Unit (free text)

g

Ingredients

Sponge Mix (72%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Rapeseed Oil, Cornflour], Chocolate Icing Mix (26%) [Icing Sugar, Fat Reduced Cocoa Powder], Sugar Decorations (2%) [Sugar, Glucose Syrup, Palm Oil, Inverted Sugar Syrup, Water, Emulsifiers (Acacia Gum, Mono- and Di-Glycerides of Fatty Acids, Modified Cellulose), Humectant (Glycerine), Stabiliser (Xanthan Gum), Colours (Riboflavin, Vegetable Carbon, Beetroot Red)],

For allergens, see ingredients in bold

Web Address

www.symingtons.com

Company Name

Symington's Ltd

Usage Other Text

This pack makes 12 cup cakes

Other Information

Includes 12 Cup Cake Cases

Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL.

Preparation and Usage

Let's bake some muddy puddle cup cakes! Mummy Pig says: make sure a grown up helps you when baking. Get an adult to turn the oven on to 180°C (160°C fan) Gas mark 4. You will need: 1 egg, water and a bun tray. For the Cup Cakes 1. Put your cup cake cases in a bun tray, ready for later... 2. Empty the contents of the sponge mix sachet into a large bowl and add an egg and 3 tablespoons (45ml) of water. 3. Mix them all together and whisk for about 2 minutes until the mixture is lovely and creamy. 4. Carefully share the sponge mixture between the 12 cup cake cases - making sure you have a little bit in each. 5. Bake in the centre of the oven for 12 to 15 minutes until risen. 6. Take them out of the oven and leave them to cool down completely. Now for the muddy fun! easy peasy to make! For the Icing 1. Make your muddy puddle chocolate icing by putting the icing mix in a bowl and adding 1 teaspoon (5ml) of water... 2. Then... mix carefully until it's thick and spreadable (add a few more drops of water if you need to). 3. Make muddy puddles on top of your cakes with the icing and add the sugar decorations to complete your cakes! We have given you these instructions as a guide only as oven performances will vary.

Storage

Store in a cool, dry place. Once prepared store in an airtight container and consume within 24 hours. See top of pack for best before end

Further Description

www.peppapig.com www.entertainmentone.co.uk Competition Time! Send us a picture of your Peppa Pig Muddy Puddle Cup Cakes and you could win a Peppa Pig prize. There will be a winner picked each month and you can enter by sending your picture along with your name, email address and contact number to Peppa Pig's Muddy Puddle Cup Cake Competition, Symington's Ltd. Dartmouth Way, Leeds, LS11 5JL. Alternatively email your pictures and contact details to peppapigphotos@symingtons.com Please quote the best before end date of the pack used to make your Peppa Pig Muddy Puddle Cakes. Full terms and conditions apply and are available at www.symingtons.com

Return To

We'd love to hear from you! Whether it's to tell us what you liked about this product or to let us know what we could improve, please write to us (quoting the details from the best before end box) at the address below. Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL. www.symingtons.com

Regulated Product Name

Sponge cake mix with chocolate icing mix and sugar decorations.

Company Address

Dartmouth Way, Leeds, LS11 5JL.

Trademark Information

Peppa Pig © Astley Baker Davies Ltd/ Entertainment One UK Limited 2003

Additives

Free From Artificial Colours

Country

United Kingdom Country of Origin

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Peppa Pig Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,473.00
Energy (kcal) 349.00
Fat (g) 9.60
of which saturates (g) 3.70
Carbohydrate (g) 61.10
of which sugars (g) 38.60
Fibre (g) 0.90
Protein (g) 4.20
Salt (g) 0.50

Allergy Advice

  • Contains Wheat

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