Ragu Meat Feast Italian Sauce 250g
Meat feast Ragu is a New York classic! The secret?
Proper slow cooked rich ragu with minced beef, smoked bacon and 'Nduja paste.To find out more about our range and recipe ideas head to ragu.co.uk
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Details
Brand
Ragu
Features
From the streets of Queens, Microwaves in 2 minutes, Chilli rating - 1, Made with natural ingredients, Gluten free, No added sugar - contains naturally occurring sugars
Pack Size
250
Unit (free text)
g
Ingredients
Water, Tomato, Minced Beef (18%), Onion, Cornflour, Smoked Bacon (3%) [Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate)], Garlic Olive Oil, Basil, 'Nduja Paste (1%) [Pork Fat, Pork, Red Peppers Flakes, Chili Powder, Paprika, Chilli Flakes, Salt, Cayenne Pepper], Salt, Black Pepper
For allergens, see ingredients in bold
Nutritional Claims
No added sugar
Company Name
Symington's Ltd
Usage Other Text
Provides approx. two servings
Social Media
Facebook and Twitter: raguuk
Manufacturers Address
Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.
Storage
Store in a cool, dry place. Once opened consume immediately.
Further Description
To find out more about our range and recipe ideas head to ragu.co.uk Facebook and Twitter: raguuk
Return To
Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.
Brand Marketing
Assunta Cantisano started bottling her home-made ragu when she moved from naples to rochester, New York in 1937. Just like Assunta we're passionate about perfection. We scour the five boroughs of New York to create recipes as close to authentic NYC Italian sauces you'll find this side of the atlantic.
Safety Warning
Although every care has been taken, some bones may remain.
Regulated Product Name
Rich Ragu with Minced Beef, Smoked Bacon and 'Nduja Paste.
Company Address
Dartmouth Way, Leeds, LS11 5JL, UK.
Recycling Info
Not Recyclable Packing
Country
United Kingdom Country of Origin
Storage Type
Ambient Type
Pack Type
Unspecified Pack Type
Standardised Brand
Ragu Brand
Unit (specific)
Grams Unit (specific)
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme