Bleiker's Smokehouse Oak Smoked Salmon

Brand

Bleiker's

Features

Responsibly Sourced, High Protein 22g per 100g, High Vit D, Source of Omega 3, A Classic all-rounder, Proper Smoked Salmon, Created in Yorkshire, Slowly Smoked for A Sumptuous Flavour, 2 Beautifully Balanced, Free from artificial colours and flavourings, Kosher Parev - Manchester Beth DIN

Ingredients

Atlantic salmon (Salmo Salar) (96%) (Fish), Salt, Demerara Sugar, Oak Smoke,

For allergens, see ingredients in bold

Telephone Helpline

01677 428900

Email Helpline

info@bleikers.co.uk

Nutritional Claims

Source of Omega 3

High Protein

High Vit D

Company Name

Bleiker's Smokehouse Ltd

Social Media

Facebook, Instagram, Twitter @BleikersSalmon

Other Information

Printed on recyclable board. Inner board not currently recyclable. Pouch currently not recyclable.

Manufacturers Address

Bleiker's Smokehouse Ltd, Food Enterprise Centre, Leeming Bar Business Park, Leeming Bar, North Yorkshire, DL7 9EE.

Preparation and Usage

Preparation To make the most of our sensational smoked salmon, remove all the packaging ideally two hours before use, and leave at room temperature until serving to allow the natural salmon oils to flow.

Storage

Keep refrigerated below 5° C. Once opened, the salmon should be consumed within 48 hours. Always cover before returning to the fridge to ensure the salmon remains moist and delicate. Suitable for home freezing. Freeze on day of purchase. Once thawed do not refreeze.

Further Description

Discover more about us and our range at www.bleikers.co.uk

Return To

Get in Touch We want to hear what you think of our fish. Send us an email or write to us at Bleiker's Smokehouse Ltd, Food Enterprise Centre, Leeming Bar Business Park, Leeming Bar, North Yorkshire, DL7 9EE. Tel: 01677 428900 E-mail: info@bleikers.co.uk

Brand Marketing

We Call It Smoke Craft It's our creative approach to curing and smoking salmon that makes Bleiker's stand out from the rest. For over 25 years, our family smokehouse has cured and smoked fish over tended fires, all by hand, in the heart of Yorkshire. Made by true artisans with the freshest fish of the highest quality, we apply our expertise to create award-winning smoked salmon like no other.

Safety Warning

WARNING : Although every care has been taken to remove all bones some may remain.

Company Address

Leeming Bar Business Park, Leeming Bar, North Yorkshire, DL7 9EE.