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  Napolina Penne 400g

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Per 75g uncooked
Energy 1130kJ267kcal 13%
Fat 1.1g 2%
Saturates 0.2g 1%
Sugar 2.3g 3%
Salt 0g 0%

Napolina Penne 400g

£1.35 £0.34 per 100G

Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.

To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.

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Details

Brand

Napolina

Features

Expertly Crafted, Made from Italian & Non Italian Durum Wheat

Pack Size

400

Unit (free text)

g

Ingredients

100% Durum Wheat Semolina,

For allergens, see ingredients in bold

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains approximately five 75g servings

Social Media

Instagram, YouTube #NotSoHumbleIngredients

Other Information

Napolina® is a registered trademark. All rights reserved.

Manufacturers Address

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.

Preparation and Usage

Preparation For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly mins salted boiling water and cook for 11 minutes until al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Storage

Once opened, store in a cool dry place. Best before end: See base of pack

Further Description

Find more recipes at www.napolina.com/recipes

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.

Recipes

Penne Amatriciana A loud-and-proud tomato penne dish with subtle heat Prep 5 mins Cook 15 mins Serves 4 people 1 Tbsp Napolina olive oil 75g Pancetta, diced 1 Red chilli 50ml White wine (optional*) 400g Napolina chopped tomatoes Salt & pepper 200g Napolina penne Flat leaf parsley & Parmesan, to serve *Not at all optional 1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden. 2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened. 3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce. 4 Scatter with parsley and a grating of Parmesan.

Regulated Product Name

A Loud-and-Proud Tomato Penne Dish with Subtle Heat

Company Address

Liverpool, L3 1NX, UK.

Nutrition Other Text

This pack contains approximately five 75g servings

Provenance Statement

Prepared and packed in Italy

Recycling Info

Recycle Whole Packaging

Country

Italy Country of Origin

Italy Packed In

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Napolina Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,508.00
Energy (kcal) 356.00
Fat (g) 1.50
of which saturates (g) 0.30
Carbohydrate (g) 72.00
of which sugars (g) 3.00
Fibre (g) 3.00
Protein (g) 12.00
Salt (g) 0.01

Allergy Advice

  • Contains Wheat

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