Napolina Passata Sieved Tomatoes 500g
RICH AND SMOOTH PASSATA- Ideal to make a perfect sauce.
PRODOTTO ITALIANO- Made from juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and fully recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. These intensely rich pomodori are sieved silky smooth to elevate your signature dish from basic to bellissima.
They're not just tomatoes. They're a revelation.
Details
Brand
Napolina
Pack Size
500
Unit (free text)
g
Ingredients
Tomatoes, Acidity Regulator: Citric Acid
For allergens, see ingredients in bold
Recycling Other Text
Flatten - Recycle at Recycling Point - Check home collections
Web Address
www.napolina.com
Company Name
Napolina
Usage Other Text
This pack contains approximately two 250g portion
SEO Metatag
Passata
Passatta
Pasata
Social Media
#NotSoHumbleIngredients
Other Information
FSC - FSC®, Mix Board, C014047 Tetra Pak®, Tetra Brik®Aseptic Napolina is a registered trademark. All rights reserved.
Manufacturers Address
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
Storage
Store in a cool dry place. Refrigerate after opening and use within 2 days. Best before end: See top of pack
Return To
Napolina, Liverpool, L3 1NX, UK. www.napolina.com
Brand Marketing
Impress your guests with Napolina’s delicious Polpette al Sugo. Ingredients: 500g mince (mix of beef & pork), 1 shallot, finely chopped, 40g Parmesan, finely grated, 30g breadcrumbs, 1 egg, lightly beaten, ½ tsp dried oregano, ½ tsp fennel seeds, salt & pepper, 1-2 tbsps Napolina olive oil, clove of garlic, crushed, 500g Napolina passata, pinch of chili flakes, handful of torn basil leaves, 400g Napolina Tagliatelle, extra basil and Parmesan. Serves: 4 Cook Time: 30 mins Method: Mix together the mince, shallot, Parmesan, breadcrumbs, egg and seasonings. Roll out 20 - 24 balls. Leave to chill in the fridge. Heat the oil in a heavy- based frying pan and fry the meatballs until evenly browned. Transfer the browned meatballs to a plate. If necessary add a little more oil to the pan and fry the garlic to a pale gold. Pour over the passata and add chili and seasoning to taste. Return the meatballs to the pan, cover and simmer gently for 15 minutes. Stir in the torn basil. Cook the tagliatelle until al dente. Drain, then drown in meatball sauce. Sprinkle with extra Parmesan and basil. Want more recipe inspiration? Go to https://napolina.com/recipes/
Recipes
500g Mince (a mix of beef & pork) 1 Shallot, chopped 40g Parmesan, grated 30g Breadcrumbs 1 Egg, lightly beaten ½ Tsp dried oregano ½ Tsp fennel seeds Salt & pepper 1-2 Tbsps napolina olive oil Clove of garlic, crushed 500g Napolina passata Pinch of chilli flakes Handful of torn basil leaves 400g Napolina tagliatelle Extra basil & parmesan 1 Mix together the mince, shallot, Parmesan, breadcrumbs, egg, oregano and fennel seeds. Roll out 20-24 balls. Leave to chill in the fridge. 2 Heat the oil in a heavy-based frying pan and fry the meatballs until perfectly browned. Pop on a plate. 3 Add a splash more oil to the pan and fry the garlic to a pale gold. Pour in your passata, then add chilli and season to taste. 4 Return the meatballs to the pan, cover, and simmer gently for 15 minutes. Stir in the torn basil. 5 Cook the tagliatelle until al dente*. Drain, then drown in meatball sauce. Sprinkle with extra Parmesan and basil. *Every time you overcook your pasta, all of Naples weeps.
Regulated Product Name
Sieved Tomatoes Passata
Company Address
Liverpool, L3 1NX, UK.
Nutrition Other Text
This pack contains approximately two 250g portions
Provenance Statement
Prepared and packed in Italy
Country
Italy Country of Origin
Italy Packed In
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Napolina Brand
Unit (specific)
Grams Unit (specific)
HFSS Indicator
Not Applicable HFSS Indicator (Promotion and Placement)
Hand Separable
False Hand Separable