Clearspring Sushi Mat

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Clearspring Sushi Mat

£1.49 £1.49 / 1g

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Details

Brand

Clearspring

Company Name

Clearspring Ltd.

Manufacturers Address

Clearspring Ltd., London, W3 7QE, UK.

Preparation and Usage

For food contact

Further Description

For more recipes: www.clearspring.co.uk

Return To

Clearspring Ltd., London, W3 7QE, UK.

Recipes

Sushi Rolls (Makes 24 Pieces) 2 sheets Clearspring Sushi Nori (cut into half) 230g cooked Clearspring Sushi Rice 1/2 cucumber* (cut into fine strips) 2 tsp Clearspring Umeboshi Purée Clearspring Sushi Mat *Pepper, carrot or other fillings of your choice can also be used. 2 tsp Clearspring Brown Rice Vinegar + 1 tsp Clearspring Mikawa Mirin or Rice Mirin or 1 tbsp Clearspring Sushi Rice Seasoning Season the cooked rice with the sushi vinegar mix or Clearspring Sushi Rice Seasoning, using cutting and folding movements with a spatula to mix it well. Do not mash or stir, as you risk crushing the grains. Place the Sushi Nori with the shiny side down on the mat. Spread half the rice evenly over the nori, leaving 1 cm clear at the top (1). Make a small hallow along the centre of the rice, spread the Umeboshi Purée and lay on the cucumber (2). Begin rolling the mat from the near edge, keeping the filling in place with your fingers. Roll firmly but do not press so hard that the rice comes out of the sides (3). Once you have formed the roll with the mat, pull out the far end whilst holding the front rolled end, to form the roll more tightly (4, 5). Remove the roll from the mat and cut into 6 pieces with a wet knife, using a steady sawing motion (6). Repeat with the other sheets of nori.

Regulated Product Name

Traditional Bamboo Mat for Rolling Sushi

Company Address

London, W3 7QE, UK.

Country

China Country of Origin

Storage Type

Ambient Type

Pack Type

Heat Sealed Type

Standardised Brand

Clearspring Brand

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