Clearspring Japanese Sushi Nori 7 Sheets 17g

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Per sheet (2.4g)
Energy 27kJ6kcal 0%
Fat 0g 0%
Saturates 0g 0%
Sugar 0g 0%
Salt 0g 0%

Clearspring Japanese Sushi Nori 7 Sheets 17g

£3.28 19.3p / 1g

Nori sea vegetables have long been enjoyed for their delightful umami-rich flavour, their distinctive texture and incredible versatility.

Nori is cultivated in the sheltered bays around the Japanese coastline where after harvesting it is carefully washed, then slowly dried into square sheets. Gentle toasting of the Nori transforms them into translucent lighter green, crispy sheets with a delicious nutty flavour, proof of its excellent quality.

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Details

Brand

Clearspring

Features

Dried sea vegetable, Toasted and ready to use, High in Fibre, Suitable for vegans

Pack Size

17

Unit (free text)

g

Ingredients

Toasted Nori Sea Vegetable (Pyropia yezoensis)

For allergens, see ingredients in bold

Nutritional Claims

High in Fibre

Company Name

Clearspring Limited

Manufacturers Address

Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.

Preparation and Usage

Use straight from the pack to make sushi rolls, cut with scissors into quarters for wrapping rice balls or cut into thin strips for a tasty garnish for grains, noodles, soups and salads. Reseal pack after use.

Storage

Store in a cool, dry place.

Further Description

For more info and recipes: www.clearspring.co.uk

Return To

Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.

Safety Warning

WARNING: Contains desiccant. Do not eat.

Recipes

Sushi Rolls (Makes 24 pieces) 2 sheets of Clearspring Sushi Nori (cut into half) 230g cooked Clearspring Sushi Rice 1/2 cucumber (cut into fine strips) 2 tsp Clearspring Umeboshi Paste Clearspring Sushi Mat 2 tsp Clearspring Brown Rice Vinegar + 1 tsp Clearspring Mikawa Mirin or Rice Mirin or 1 tbsp Clearspring Sushi Rice Seasoning Preparation - Season the cooked rice with the sushi vinegar mix or Clearspring Sushi Rice Seasoning, using cutting and folding movements with a spatula to mix it well. 1. Place the Sushi Nori with the shiny side down on the mat. Spread half the rice evenly over the nori, leaving 1cm clear at the top. 2. Make a small hollow along the centre of the rice, spread over the Umeboshi Paste and lay on the fillings. 3. Begin rolling the mat from the near edge, keeping the filling in place with your fingers. Roll firmly but do not press so hard that the rice comes out of the sides. 4. Once you have formed the roll, squeeze the roll gently but firmly whilst pulling on the far end of the mat to tighten. 5. Remove the roll from the mat. 6. Cut into 6 pieces with a wet knife, using a steady sawing motion.

Company Address

19A Acton Park Estate, London, W3 7QE, UK.

Nutrition Other Text

DRI = Daily Reference Intake

Provenance Statement

Product of Japan

Country

Japan Country of Origin

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Clearspring Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,126.00
Energy (kcal) 270.00
Fat (g) 0.00
of which saturates (g) 0.00
Carbohydrate (g) 7.50
of which sugars (g) 0.00
Fibre (g) 40.00
Protein (g) 39.00
Salt (g) 0.36
Iodine (µg) 580.00

Allergy Advice

  • May Contain Crustaceans
  • May Contain Fish
  • May Contain Molluscs

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