Clearspring Organic Atlantic Agar Flakes 30g

Brand

Clearspring

Features

Organic, Sea vegetable gelling agent, Vegan alternative to gelatine

Pack Size

30

Unit (free text)

g

Ingredients

Organic Agar Sea Vegetable

For allergens, see ingredients in bold

Third Party Logo Other Text

EU Organic - ES-ECO-022-GA, EU Agriculture

Recycling Other Text

Inner bag: Compostable

Outer carton: Recyclable

Web Address

www.clearspring.co.uk

Company Name

Clearspring Ltd.

Manufacturers Address

Clearspring Ltd., London, W3 7QE, UK.

Preparation and Usage

Usage for firm set 1. Use one tsp of Agar Flakes per 250ml liquid* 2. Stir gently and soak for 30 mins. 3. Heat without stirring until boiling. 4. Simmer, stirring occasionally until flakes fully dissolve (5-10 mins) 5. Pour into moulds and cool to set (strain if there are any Agar Flakes remaining) *Acidic foods may affect the gelling strength. For best results, test recipe by taking a spoonful of the heated mixture and allowing it to rapidly set on a cool surface. If the mixture does not set in a few minutes, add more flakes and simmer for a few more minutes.

Storage

Store in a cool, dry place Reseal pack after use

Return To

Clearspring Ltd., London, W3 7QE, UK. www.clearspring.co.uk

Recipes

Summer Fruit Jelly This dessert is simple yet effective - a wonderful way to round off a summer meal. Ingredients 2 cups (480ml) of water, 2 tsp Clearspring Agar Flakes, a pinch of Clearspring Traditional Sea Salt, 1/3 cup (80ml) of concentrated apple juice, 150g of mixed berries (strawberries, blackberries and raspberries) Method Sprinkle the flakes and salt over the water, and bring to the boil without stirring. Simmer, stirring until all the agar is dissolved. Turn off heat and add the fruits and the fruit juice. Stir and scoop into individual serving dishes. Refrigerate until set then serve.

Regulated Product Name

Sea Vegetable Gelling Agent

Company Address

London, W3 7QE, UK.