Amisa Protein Lentil Crispbread

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Per 100g
Energy 1449kJ342kcal 17%
Fat 1.2g 2%
Saturates 0.2g 1%
Sugar 4.2g 5%
Salt 0.8g 13%

Amisa Protein Lentil Crispbread

£1.99 2p / 1g

A versatile legume

Originally from Asia and North Africa, the lentil plant belongs to the legume family and is one of our oldest sources of food. Lentils are an excellent source of protein and fibre, making it an important staple in many diets.

Protein Lentil Crispbread

Enjoy Amisa Protein Lentil Crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack.

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Details

Brand

Amisa

Features

Organic, Deliciously light and crunchy, Delightfully Gluten Free, Yeast free, Suitable for vegans

Pack Size

100

Unit (free text)

g

Ingredients

Yellow Pea Flour*, Red Lentil Flour* (25%), Brown Lentil Flour* (25%), Sea Salt, *= Certified organic ingredients

For allergens, see ingredients in bold

Recycling Other Text

Please Recycle

Company Name

Amisa

Other Information

EU Organic - CZ-BIO-001, non- EU Agriculture Organic Food Federation

Manufacturers Address

Amisa, 6a Lower Teddington Rd., Kingston, KT1 4ER, UK. Amisa, Turfsteker 6, 8433 HT, Haulerwijk, Netherlands.

Storage

Store in a cool and dry place Best before: see stamp.

Further Description

To create tasty recipes and find inspiring ideas take a look at www.amisa.co.uk

Return To

Amisa, 6a Lower Teddington Rd., Kingston, KT1 4ER, UK.

Brand Marketing

Amisa is made to be a little different. We understand every body is unique, so we create food to suit individuals. Our products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead. This is food that fits you.

Regulated Product Name

Protein Lentil Crispbread

Company Address

6a Lower Teddington Rd., Kingston, KT1 4ER, UK.

Additives

Free From Yeast

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Amisa Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,449.00
Energy (kcal) 342.00
Fat (g) 1.20
of which saturates (g) 0.20
Carbohydrate (g) 58.80
of which sugars (g) 4.20
Fibre (g) 3.50
Protein (g) 22.20
Salt (g) 0.80

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