Explore Asian Edamame & Mung Bean Fettu

Brand

Explore Cuisine

Features

Organic, A smarter way to pasta, Plant-based protein, High in protein and fibre, Gluten free, Vegan

Pack Size

200

Unit (free text)

g

Ingredients

Organic Edamame Bean Flour (Green Soybeans) (95%), Organic Mung Bean Flour (5%),

For allergens, see ingredients in bold

Email Helpline

infoeu@explorecuisine.com

Web Address

www.explorecuisine.com

Nutritional Claims

High in protein

High in fibre

Company Name

Blue Ocean

Social Media

Facebook: facebook/explorecuisine

Instagram: instagram/explorecuisine

Preparation and Usage

Easy pasta preparation - serves 4: Bring 2 litres of water to a boil. Add 200 g Explore Cuisine Edamame & Mung Bean Fettuccine. Reduce heat and simmer for 5-7 minutes. Rinse, drain and serve.

Storage

Store in a cool dry place Best before: see bottom of package

Further Description

2% of proceeds support the Food to Thrive Foundation. For more info, please see foodtothrivefoundation.org #useyournoodle Share your recipes with us #explorerecipes facebook/explorecuisine instagram/explorecuisine

Return To

Blue Ocean, Basepoint Business Centre, Harts Farm Way, Havant, Hampshire, PO9 1HS, UK. infoeu@explorecuisine.com www.explorecuisine.com

Brand Marketing

Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colourful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.

Recipes

Organic Edamame & Mung Bean Fettuccine with courgette ribbons in a light pesto sauce Ingredients - serves 4: 200g organic edamame & mung bean fettuccine 2 large yellow courgettes, peeled into ribbons with a peeler 80 g pine nuts Ingredients - sauce: 1 large bunch of fresh basil 2 cloves garlic 60 ml of olive oil 2 tbsp pecans 2 tbsp pine nuts 2 tbsp pomegranate seeds 1/2 tsp coarse sea salt Cooking Instructions: Pasta: prepare according to above instructions. Sauce: Peel skin from garlic cloves, and chop into big chunks. Using a food processor, pulse basil, garlic, and nuts several times until finely chopped. Add the salt and olive oil, pulse until blended. Pesto may be thick, so add more olive oil for a looser consistency. Lightly toast the pecans, pomegranate seeds and pine nuts in frying pan. Mix the fettuccine with the sauce, gently fold in the remaining ingredients. Serve immediately.

Distributor Address

Blue Ocean, Basepoint Business Centre, Harts Farm Way, Havant, Hampshire, PO9 1HS, UK.

Regulated Product Name

Organic Edamame & Mung Bean Fettuccine

Company Address

Basepoint Business Centre, Harts Farm Way, Havant, Hampshire, PO9 1HS, UK.