Organico Vegan Genovese Pesto

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Per 100g
Energy 2254kJ546kcal 27%
Fat 51.2g 73%
Saturates 8.2g 41%
Sugar 1.6g 2%
Salt 0.4g 7%

Organico Vegan Genovese Pesto

£4.50 3.8p / 1g

Our vegan pesto is produced in Liguria, near Genoa, from fresh basil, lashings of pure organic extra virgin olive oil, tofu and a blend of pine kernels, cashews and walnuts for crunch and texture. A real green pesto as distinguished by its rich green colour, an unctuous texture and fresh appeal.

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Details

Brand

Organico

Features

Organic, Gluten free, Suitable for vegans

Pack Size

120

Unit (free text)

g

Ingredients

Extra Virgin Olive Oil*, Cashew Nuts*, Genovese Basil P.D.O. in Extra Virgin Olive Oil* 25% (Genovese Basil P.D.O.* 48%, Extra Virgin Olive Oil* 45%, Salt), Tofu* 3% (Soy*, Water), Pine Kernels*, Apple Fibre*, Garlic*, Salt, *From Organic Agriculture,

For allergens, see ingredients in bold

Telephone Helpline

01189 238760

Web Address

www.organico.co.uk

Company Name

Organico Realfoods Limited

Other Information

EU Organic - IT BIO 06, EU/non EU agriculture

Manufacturers Address

Produced for: Organico Realfoods Limited, Reading, RG6 4UP.

Preparation and Usage

For an authentic Italian taste, best used unheated.

Storage

Store in a cool, dry place at a room temperature of 21°C - 24°C and away from heat and direct sunlight. Once opened, store in fridge and consume within 5 days. Best before: Please see lid

Return To

Organico Realfoods Limited, Reading, RG6 4UP. Tel:01189 238760 www.organico.co.uk

Regulated Product Name

Organic Genovese Pesto

Company Address

Reading, RG6 4UP.

Country

Italy Country of Origin

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Organico Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 2,254.00
Energy (kcal) 546.00
Fat (g) 51.20
of which saturates (g) 8.20
Carbohydrate (g) 13.50
of which sugars (g) 1.60
Protein (g) 6.80
Salt (g) 0.35

Allergy Advice

  • Contains Cashew Nuts
  • May Contain Milk
  • May Contain Nuts
  • Contains Soya

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