Clearspring Organic Japanese Sweet White Miso 250g
Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet taste and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter the quality.
Details
Brand
Clearspring
Features
Organic, Fermented Rice & Soya Bean Paste, Gluten Free, Suitable for vegans
Pack Size
250
Unit (free text)
g
Ingredients
Cultured Rice* (42%), Water, Soya Beans* (21%), Sea Salt, *Organically grown,
For allergens, see ingredients in bold
Company Name
Clearspring Ltd.
Usage Other Text
Pack contains approx. 25 servings
Other Information
EU Organic - JP-BIO-154, Non-EU Agriculture
Manufacturers Address
Clearspring Ltd., London, W3 7QE, UK.
Preparation and Usage
Miso can be used in many ways: Soups, Sauces & Marinades, Mash, Salad Dressings
Storage
Store in a cool, dark place. Refrigerate after opening and consume within 1 month Best before: see date (E)
Further Description
For more info: www.clearspring.co.uk
Return To
Clearspring Ltd., London, W3 7QE, UK.
Recipes
Steamed Broccoli & Cauliflower with White Miso Dressing Ingredients (Serves 2): 4-6 florets of broccoli 4-6 florets of cauliflower 3 tbsp Clearspring Brown Rice Vinegar 2 tbsp Clearspring Sweet White Miso 1 tsp wholegrain mustard 1 pinch of Clearspring Traditional Sea Salt Method: 1. Steam vegetables until tender. 2. Make the dressing by mixing the vinegar, miso and mustard. 3. Pour dressing over the vegetables. Enjoy.
Regulated Product Name
Sweet White Miso
Company Address
London, W3 7QE, UK.
Country
Japan Country of Origin
Storage Type
Ambient Type
Pack Type
Pouch Type
Standardised Brand
Clearspring Brand
Unit (specific)
Grams Unit (specific)
Nutrition (per 100g)
Allergy Advice
- Free From Gluten
- Contains Soya