Clearspring Organic Japanese Umami Paste with Chilli 150g
Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness'. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh chilli to create this incredibly moreish and versatile condiment.
Details
Brand
Clearspring
Features
Organic, Traditionally fermented with soya sauce & koji, High in protein, Fat free, No added sugar - contains naturally occurring sugars, Suitable for vegans
Pack Size
150
Unit (free text)
g
Ingredients
Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (28%) (Rice*, Koji [0.001%]), Water, Chilli Pepper* (0.7%), *Organically grown,
For allergens, see ingredients in bold
Third Party Logo Other Text
EU Organic - JP-BIO-154, Non-EU Agriculture
Nutritional Claims
No added sugar
High in protein
Fat free
Company Name
Clearspring Ltd.
Manufacturers Address
Clearspring Ltd., London, W3 7QE, UK.
Preparation and Usage
Squeeze straight from the pouch into sauces, stews & stir-fries Mix with olive oil and lemon juice for an umami rich salad dressing Serve with vegetable sticks as a satisfying savoury dip
Storage
Store in a cool, dark place. Refrigerate after opening and consume within 8 months.
Further Description
For recipes: www.clearspring.co.uk
Return To
Clearspring Ltd., London, W3 7QE, UK.
Regulated Product Name
Organic Japanese Umami Paste with Chilli
Company Address
London, W3 7QE, UK.
Country
Japan Country of Origin
Storage Type
Ambient Type
Pack Type
Pouch Type
Standardised Brand
Clearspring Brand
Unit (specific)
Grams Unit (specific)
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
Allergy Advice
- Contains Soya
- Contains Wheat