Tiana Fair Trade Organics The World's Premier Coconut Baking Flour 500g

Brand

Tiana

Features

100% pure, Fibre rich, Low carb, Gluten Free, Organic, Fairtrade, Vegetarian Society approved - Vegan

Pack Size

500

Unit (free text)

g

Ingredients

100% Organic Deffated Coconut Flour

For allergens, see ingredients in bold

Nutritional Claims

Good source of protein

Low in carbohydrates

High fibre content

Company Name

Tiana Fairtrade Organics Ltd,

Other Information

Produced at a factory that only processes coconut products, therefore no risk of cross contamination Packed by weight not volume Contents likely to settle in transit The product colour may vary depending on seasonal harvest.

Manufacturers Address

Tiana Fairtrade Organics Ltd, Unit 9 Crystal Way, Harrow, London, HA1 2HP, United Kingdom.

Storage

Store in a cool, dry conditions out of direct sunlight

Further Description

Tiana is 100% committed to fairtrade, organic farming and sustainable agriculture. www.tiana-organics.com

Return To

Tiana Fairtrade Organics Ltd, Unit 9 Crystal Way, Harrow, London, HA1 2HP, United Kingdom.

Brand Marketing

To enhance the taste of your baked food use together with our delicious Tiana Fairtrade Organics Extra Virgin Coconut Oil.

Recipes

Chocolate Cookies Ingredients: 1/4 cup Tiana Organic coconut flour sifted, 1/4 cup Tiana Organic virgin coconut oil or butter, 1/3 cup cocoa powder, 3 medium eggs, 1/3 Tiana Organic coconut nectar, 1/4 teaspoon salt, 1/4 tsp. vanilla essence. Preparation: In a saucepan at low heat, melt the oil or butter and stir in the cocoa powder. Remove from heat and let it cool. In a bowl, combine eggs, coconut nectar, salt and vanilla; stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Let batter rest for 4 to 5 minutes to allow it to thicken slightly. Drop batter by the spoonful on greased cookie sheet. Bake in a preheated oven at 175ºC or UK Gas Mark 4 for 14 minutes. Makes about 16 cookies. Walnut Raisin Muffins Ingredients: 1/4 cup sifted Tiana Organic coconut flour, 2 tablespoons Tiana Organic virgin coconut oil or butter, melted, 2 tablespoons coconut milk or cream, 3 medium eggs, 1/4 teaspoon vanilla essence, 1/4 teaspoon baking powder, 3 tablespoons honey, 1/3 cup raisins, 1/3 cup walnuts and 1/4 teaspoon salt. Preparation: Blend together eggs, coconut oil, honey, coconut milk, vanilla, raisins, walnuts and salt. Combine coconut flour and baking powder then whisk into batter until there are no lumps. Pour batter into greased muffin cups. Bake in a preheated oven at 205ºC or UK Gas Mark 6 for 15 minutes. Makes 6 muffins.

Regulated Product Name

A delicious gluten-free alternative to wheat and grain flours

Company Address

Unit 9 Crystal Way, Harrow, London, HA1 2HP, United Kingdom.