Sharpham Park Organic White Spelt Flour 1kg

Brand

Sharpham Park

Features

Organic, Stoneground, Farmed and Milled in Somerset, High Fibre, Vegetarian Society Approved - Vegan

Pack Size

1

Unit (free text)

kg

Ingredients

100% Organic White Spelt (Wheat),

For allergens, see ingredients in bold

Recycling Other Text

Please Recycle

Email Helpline

info@sharphampark.com

Web Address

sharphampark.com

Nutritional Claims

High fibre

Company Name

Sharpham Park

Other Information

FSC - FSC Mix®, Packaging from responsible sources, FSC® C121679, www.fsc.org GB-ORG-02, UK Agriculture

Manufacturers Address

Sharpham Park, Walton, Somerset, BA16 9SA.

Storage

Store in a Cool, Dry Place.

Further Description

See all our other delicious recipes at www.sharphampark.com/recipes Our chosen charity at Sharpham Park is Bowel Cancer UK. For more information and for spelt recipes from 40 top chefs please visit our website sharphampark.com Bowel Cancer UK Beating bowel cancer together Registered charity number 1071038 (England & Wales) and SC040914 (Scotland)

Return To

If you're unhappy with this product in any way, please return it with the packaging showing the best before date to Sharpham Park, Walton, Somerset, BA16 9SA. Or email us at info@sharphampark.com and we'll do our best to put it right. sharphampark.com

Brand Marketing

Have You Tried... We grow and produce a range of spelt products which include, flour, cereals, grain and pasta. Champion of British Spelt In 2004 Mulberry founder Roger Saul moved from the world of fashion to food and launched the Sharpham Park brand from his organic farm nestling on the Somerset Levels. Roger's passion for this ancient grain inspired his book Spelt which is a definitive collection of delicious, wholesome recipes with spelt at the heart. Our Farm on the Somerset Levels We believe in only using ingredients that are locally farmed and free from pesticides and artificial fertilisers. We're proud that our spelt is organically grown and milled in Somerset to make sure you have the best tasting and healthiest spelt in the UK. We're Looking After the Wildlife Our farm is sustainable managed - the spelt fields have 2 metre margins and the hedgerows are cut every other year meaning wildlife such as wild deer, hare, bees and dormice are allowed to shelter and forage for food all year round. Our Journey Began with Spelt Spelt, an ancient grain, has been grown in Somerset since the start of the Iron Age and has gained in popularity in recent times because it's an excellent source of dietary fibre and protein.

Recipes

Almond and Honey Tart Makes: Enough for 8. Cooking Time: 20 minutes, plus 20 minutes cooling. Preparation Time: 10 mins plus 45 minutes. Ingredients For the Base: 75g cold unsalted butter, diced, plus extra for greasing 125g white spelt flour, plus extra for dusting 40g caster sugar 1/4 tsp vanilla extract 2 tbsp runny/clear honey For the Topping: 250g unsalted butter, softened 250g caster sugar 1 tbsp runny/clear honey 3 eggs 2 tsp almond extract 1 tsp vanilla extract 1 tsp grated lemon zest 25g white spelt flour 250g ground almonds 2 tsp flaked almonds Method: Pre-heat the oven to 150°C/300°F/Gas 2. Lightly grease a 20cm / 9inch fluted round tart tin with a loose bottom. Place the butter, flour and sugar into a food processor - pulse well until it resembles breadcrumbs. Then add the vanilla and honey and pulse until it comes together into a smooth dough. Turn the dough out onto a lightly floured work surface, then roll out so that the base fits the prepared tin. Carefully lift the pastry over the tin and use it to line the base and sides, cutting away any excess. Prick all over with a fork and chill for 20 minutes. Bake in the preheated oven for 10 minutes, or until the base looks golden brown and feels sandy to the touch, then remove from the oven. Once the base has cooled down a little, drizzle the honey over the surface. Turn the oven up to 160°C/315°F/Gas 2-3. To make the topping, place all the ingredients (apart from the flaked almonds) into a food processor and purée until smooth. Pour the filling into the pre-baked base and top with a scattering of flaked almonds, then bake in the oven for 45 minutes until the top looks golden brown, or a knife tip inserted in the centre comes out clean. Remove from the oven and transfer to a wire rack to cool. Delicious served at room temperature or warm with double cream or crème fraîche. NB this tart keeps very well for at least a week and also freezes well.

Regulated Product Name

Organic White Spelt Flour

Company Address

Walton, Somerset, BA16 9SA.