Doves Farm Organic Self Raising Wholemeal Flour 1kg

Brand

Doves Farm

Features

Organic, Very fine, stoneground organic flour with raising agents for light and airy wholemeal cakes, Kosher - KLBD, Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Wheat*, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd

SEO Metatag

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Social Media

Facebook, Twitter, Pinterest, Instagram @dovesfarm

Other Information

EU Organic - GB - ORG - 05, EU/non-EU Agriculture Packaging material: paper.

Manufacturers Address

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.

Preparation and Usage

Always cook flour before consumption.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Find more than 200 delicious recipes at dovesfarm.co.uk Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. dovesfarm.co.uk Facebook, Twitter, Pinterest, Instagram @dovesfarm

Brand Marketing

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Recipes

Try this Organic Self Raising Wholemeal Flour in our recipe for date and walnut cake, a classic comfort cake which makes a great teatime treat. Date and Walnut Cake 180°C, Fan 160°C, 350°F, Gas 4 200g Stoned dates 150ml Water 1/2 tsp Bicarbonate of soda 3 Eggs 100g Brown Sugar 100g Sunflower oil 200g Doves Farm Organic Self Raising Wholemeal Flour 50g Chopped walnuts Oil, for tin 1. Rub some oil around the inside of a 20cm/8" round, deep, loose bottom cake tin or line it with parchment paper. Pre-heat the oven. 2. Put the dates and water into a saucepan and bring slowly to the boil. 3. Remove from the heat, stir in the bicarbonate of soda and leave to cool. 4. Break the eggs into a mixing bowl, add the sugar and beat together until light and airy. 5. Mix in the oil followed by the self-raising flour. 6. Break the walnuts into small pieces, reserve a tablespoon for later and add the rest to the mixing bowl. 7. Add the prepared dates and mix everything together. 8. Tip the mixture into your prepared cake tin and smooth the top. 9. Sprinkle the reserved chopped walnuts over the top. 10. Bake for 55-60 minutes. 11. Allow to cool in the tin for 20 minutes before turning out onto a wire rack.

Regulated Product Name

Organic Self Raising Wholemeal Flour

Company Address

Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.