Doves Farm Organic White Rye Flour 1kg

Brand

Doves Farm

Features

Organic, Mildly tangy in flavour, this soft, off-white ancient grain flour is great for all baking, Kosher - KLBD, Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Rye*, *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd

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Social Media

Facebook, Twitter, Pinterest, Instagram @dovesfarm

Other Information

EU Organic - GB-ORG-05, EU/non-EU Agriculture

Manufacturers Address

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.

Preparation and Usage

Always cook flour before consumption.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. dovesfarm.co.uk Facebook, Twitter, Pinterest, Instagram @dovesfarm

Brand Marketing

Organic works with nature and helps protects our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our healthy and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Recipes

Herby Rye Scones - Makes 6-8 220°C, Fan 200°C, 425°F, Gas 7 200g Doves Farm Organic White Rye Flour 4 tsp Baking Powder 1 tsp Sage 1 tsp Rosemary 1 tsp Thyme 1 tsp Sugar 1/2 tsp Black pepper 4 tbsp Olive oil 125ml Water Flour, for dusting 1. Dust a large baking tray liberally with flour and pre-heat the oven. 2. Sieve the flour and baking powder into a mixing bowl, add the sage, rosemary, thyme, sugar, salt and pepper and blend together well. 3. Add the oil to the bowl and using a fork, blend everything together until the mixture resembles breadcrumbs. 4. Gently add the water, stirring to form a soft sticky dough. Do not over-mix. 5. Gather together the dough into a rough ball and transfer it to the prepared baking tray. 6. Dust the top with flour and gently flatten the dough with your hands, into a circle 2cm/ 3/4" thick. 7. Cut the dough into six wedges pushing them apart with the knife to make a 25mm/1" space between each. 8. Bake for 18-20 minutes. 9. Transfer the triangular scones to a wire rack to cool.

Regulated Product Name

Organic White Rye Flour

Company Address

Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.