Doves Farm Organic Self Raising White Flour 1kg

Brand

Doves Farm

Features

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes

Pack Size

1

Unit (free text)

kg

Ingredients

Flour (Wheat*, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd

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Social Media

Facebook, Instagram @dovesfarm

Other Information

Packaging material: paper. EU/Non-EU Organic - GB-ORG-05, EU/non-EU Agriculture Soil Association Organic - UK/non UK agriculture

Manufacturers Address

UK: Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. EU: G-Free Alimentare Srl Via Giuseppina 124, 26048 Sospiro (CR), IT.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Find more than 200 delicious recipes at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. dovesfarm.co.uk

Brand Marketing

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Recipes

Try this Organic Self Raising White Flour in our recipe for banana cake, a great loaf cake for transforming those over ripe bananas into a delicious treat. Banana Cake 190°C, Fan 170°C, 375°F, Gas 5 200g Butter 200g Sugar 1 tsp Vanilla extract 3 Eggs 200g Doves Farm organic Self Raising White Flour 2 Ripe bananas 1. Rub some of the butter around the inside of a 1kg/2lb baking tin or insert a loaf liner. Pre-heat the oven. 2. Put the butter and sugar into a bowl and beat until pale and creamy, then beat in the vanilla. 3. Break the eggs into the bowl, one at a time, beating well between each. 4. Add half the flour to the bowl and beat well. 5. Mash the bananas, add them to the bowl and beat again. 6. Add the remaining flour to the bowl and mix it in. 7. Tip the mixture into the prepared tin and smooth the top. 8. Bake for 55-60 minutes. 9. Leave the cake to cool in the tin for 20 minutes then turn it out onto a wire rack to cool.

Regulated Product Name

Organic Self Raising White Flour

Company Address

Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.

Provenance Statement

Milled in the UK with EU & non-EU wheat