Doves Farm Organic Rye Wholemeal Flour 1kg

Brand

Doves Farm

Features

Organic, A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits, Kosher - KLBD, Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Rye*, *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd

SEO Metatag

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Social Media

Facebook, Twitter, Pinterest, Instagram @dovesfarm

Other Information

EU Organic - GB-ORG-05, EU/non-EU Agriculture Packaging material: paper.

Manufacturers Address

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.

Preparation and Usage

Always cook flour before consumption.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Find more than 200 delicious recipes at dovesfarm.co.uk Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. dovesfarm.co.uk Facebook, Twitter, Pinterest, Instagram @dovesfarm

Brand Marketing

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Recipes

Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Use this flavoursome flour for cakes and biscuits, or more traditionally in bread making. For a lighter loaf, combine with a strong bread flour. Almond Rye Shortbread - Makes 18 170°C, Fan 150°C, 325°F, Gas 3 125g Butter 75g Caster sugar 125g Doves Farm Organic Wholemeal Rye Flour 125g Ground almonds 1. Rub a little of the butter around the inside of an 18cm/7" square cake tin and pre-heat the oven. 2. Put the butter and sugar into a bowl and beat together until light and fluffy. 3. Mix in the flour and ground almonds. 4. Using your hands gather everything together, pressing into a smooth ball of dough. 5. Press the dough into the prepared tin and smooth the top. 6. Using a fork, prick holes all over the surface, pressing right through the dough. 7. Cut across the tin several times, through the dough, to form 18 rectangular finger (across in 3, down in 6). 8. Bake for 40-45 minutes. 9. Remove from the oven and carefully cut through the rectangles again. Leave in the tin until cold.

Regulated Product Name

Organic Wholemeal Rye Flour

Company Address

Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.