Doves Farm Organic Plain White Flour 1kg

Brand

Doves Farm

Features

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces

Pack Size

1

Unit (free text)

kg

Ingredients

Flour (Wheat*, Calcium, Carbonate, Niacin, Iron, Folic Acid, Thiamine), *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd.

SEO Metatag

doves farm organic plain white flour

organic plain white flour

organic white plain flour

plain white flour

strong white flour vs plain flour

can i use strong white flour instead of plain flour

flour plain white

calories in plain white flour

Social Media

Facebook, Instagram @dovesfarm

Other Information

Packaging material: paper. EU Organic - GB-ORG-05, EU/non EU agriculture Soil Association Organic - UK/non UK agriculture

Manufacturers Address

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Find more than 200 delicious recipes at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. dovesfarm.co.uk

Brand Marketing

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies, and other wildlife can flourish. That's why we've been pioneers of Organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Safety Warning

Always cook flour before consumption.

Recipes

Try this Organic Plain White Flour in our recipe for classic plain scones, perfect served with clotted cream and jam as part of your afternoon tea. Plain Scones - Makes 6-8 220°C, Fan 200 °C, 425°F, Gas 7 200g Doves Farm Organic Plain White Flour 4 tbsp Baking powder 1 tbsp Sugar 50g Butter 150ml Milk, Flour, for dusting Milk, for brushing 1. Dust a large baking tray with flour and pre-heat the oven. 2. Measure the flour and baking powder into a bowl, stir to combine and sieve into a mixing bowl. 3. Stir the sugar into the bowl. 4. Add the butter and using a fork, blend everything together until the mixture resembles fine breadcrumbs. 5. Pour most of the milk into the bowl and stir to form a soft slightly sticky dough. If this does not happen easily add the remaining milk. 6. Gather together the dough to form a soft, slightly sticky, mass. 7. Lightly dust the work top with flour, place the dough in the middle and lightly dust the top with flour. 8. Gently flatten the dough with your hands to 3cm/11/4" thick. 9. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles. 10. Gather the off-cuts into a ball of dough, gently flatten and cut out further circles. 11. Brush the top of the scones with some milk. 12. Lift the dough circles onto the prepared baking tray. 13. Bake for 12-15 minutes until golden brown. 14. Transfer the scones to a wire rack to cool.

Regulated Product Name

Organic Plain White Flour

Company Address

Salisbury Road, Hungerford, RG17 0RF, UK.

Provenance Statement

Milled in the UK with EU & non-EU wheat