Doves Farm Organic Malthouse Bread Flour 1kg

Brand

Doves Farm

Features

Organic, Kosher - KLBD, Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Wheat*, Malted Wheat Flakes* 15%, Rye* 3%, Barley Malt Flour* 3%, Antioxidant (Ascorbic Acid), *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd

SEO Metatag

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Social Media

Facebook, Twitter, Pinterest, Instagram @dovesfarm

Other Information

EU Organic - GB-ORG-05, EU/non-EU Agriculture Packaging material: paper.

Manufacturers Address

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.

Preparation and Usage

Always cook flour before consumption.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Find more than 200 delicious recipes at dovesfarm.co.uk Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. dovesfarm.co.uk Facebook, Twitter, Pinterest, Instagram @dovesfarm

Brand Marketing

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Recipes

Try this Organic Malthouse Bread Flour in our recipe for malthouse bread, a delicious, light brown, granary-style loaf. Malthouse Bread 220°C, Fan 200°C, 425°F, Gas 7 500g Doves Farm Organic Malthouse Bread Flour 1 tsp Doves Farm Quick Yeast 1 tsp Sugar 1 tsp Salt 325ml Tepid water 1 tbsp Oil Oil, for tin 1. Rub some oil around the inside of a 1kg/2lb bread tin. 2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together. 3. Stir in the water, and when everything looks craggy and lumpy, stir in the oil 4. Using your hands, gather everything together into a doughy mass. 5. Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour if possible. 6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. 7. Knead the dough for another 100 presses. 8. Shape the dough and put it into your prepared tin. 9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes. 10. Pre-heat the oven. 11. Remove the mixing bowl and bake the loaf for 40-45 minutes. 12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked. 13. Leave to cool on a wire rack.

Regulated Product Name

Organic Flour Blend with Malted Wheat Flakes

Company Address

Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.