Doves Farm Kamut "khorasan" Flour - Who

Brand

Doves Farm

Features

Organic, Mild in flavour, pale in colour, this stoneground ancient grain flour makes great pasta and bread, Kosher - KLBD, Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Kamut® Khorasan Wheat*, *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd

Social Media

Facebook, Twitter, Pinterest, Instagram @dovesfarm

Other Information

EU Organic - GB-ORG-05, Non-EU Agriculture Packaging material: paper.

Manufacturers Address

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.

Preparation and Usage

Always cook flour before consumption.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Find more than 200 delicious recipes at dovesfarm.co.uk Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. dovesfarm.co.uk Facebook, Twitter, Pinterest, Instagram @dovesfarm

Brand Marketing

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Recipes

Za'Atar Kamut Flatbread - Makes 3-4 220°C, Fan 200°C, 425°F, Gas 7 250g Doves Farm Organic Kamut® Khorasan Flour 1 tsp Dove Farm Quick Yeast 175ml Tepid water 3 tbsp Olive oil 1/2 tsp Salt Oil, for hands, Flour, for tin 4 tbsp Za'atar 4 tbsp Olive oil 1. Sprinkle flour into a large oven tray. 2. Put the kamut flour and yeast into a large bowl and blend them together. 3. Pour in the water and stir until craggy and lumpy. 4. Add the oil and salt and stir into a soft doughy mass. 5. Put a little oil on your hands and knead the dough, in the bowl, for 100 presses. 6. Invert another bowl over the mixing bowl and leave it to double in size, about 1-2 hours. 7. Knead the dough with oiled hands for another 100 presses. 8. Cut the dough into 2 equal pieces, roll each into a ball and put them on the prepared oven tray. 9. Flatten the dough with the palm of your hand and your fingers to make a 20cm/8" circle. 10. Cover with a clean tea towel and leave in a warm place to rise for 30 minutes. 11. Pre-heat the oven. 12. To make the topping, put the za'atar into a small mixing bowl, add the oil and stir to make a paste. 13. Gently spread the za'atar topping over the risen dough. 14. Bake for 10-12 minutes.

Regulated Product Name

Organic Wholemeal Kamut® Khorasan Flour

Company Address

Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.