Doves Farm Organic Fine Plain Wholemeal Flour 1kg

Brand

Doves Farm

Features

Organic, Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces, Kosher - KLBD, Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Wheat*, *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd

SEO Metatag

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Social Media

Facebook, Twitter, Pinterest, Instagram @dovesfarm

Other Information

EU Organic - GB-ORG-05, UK Agriculture Packaging material: paper.

Manufacturers Address

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.

Preparation and Usage

Always cook flour before consumption.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Find more than 200 delicious recipes at dovesfarm.co.uk Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. dovesfarm.co.uk Facebook, Twitter, Pinterest, Instagram @dovesfarm

Brand Marketing

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Recipes

Try this Organic Fine Plain Wholemeal Flour in our recipe for comforting cheese scones, a delicious savoury alternative to classic scones, best made with mature cheddar. Cheese Scones - Makes 8 Oven 220°C, Fan 200°C, 425°F, Gas 7 200g Doves Farm Organic Fine Plain Wholemeal Flour 1 tbsp Baking powder 1 tsp Sugar 1/4 tsp Salt 1/4 tsp Black pepper 50g Butter 150ml Milk 100g Cheddar, grated Flour, for dusting 1. Dust a large baking tray with a little flour and pre-heat the oven. 2. Sieve the flour and baking powder into a bowl, add the sugar, salt, and pepper and blend together well. 3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs. 4. Stir in the milk then use your hands to bring together a soft mass of dough. 5. Set aside a spoon of the grated cheese and knead the rest into the dough. 6. Lightly dust the worktop with flour, place the dough in the middle and gently flatten, with your hands, until 3cm/1 1/4" thick. 7. Scatter the reserved cheese on the top of the dough. 8. Cut the dough into triangles and lift them on to the prepared baking tray. 9. Bake for 12-18 minutes depending on the size of the triangles. 10. Transfer the scones to a wire rack to cool.

Regulated Product Name

Organic Fine Plain English Wholemeal Flour

Company Address

Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.