Doves Farm Organic Einkorn Wholemeal Flour 1kg

Brand

Doves Farm

Features

Organic, Kosher - KLBD, Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Einkorn Wheat*, *Organic produce,

For allergens, see ingredients in bold

Web Address

dovesfarm.co.uk

Company Name

Doves Farm Foods Ltd

SEO Metatag

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Social Media

Facebook, Twitter, Pinterest and Instagram @dovesfarm

Other Information

EU Organic - GB-ORG-05, UK/EU Agriculture Packaging material: paper.

Manufacturers Address

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.

Preparation and Usage

Always cook flour before consumption.

Storage

Best before: see top. Roll down the top after use and store in a cool dry place.

Further Description

Find more than 200 delicious recipes at dovesfarm.co.uk Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

Return To

Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. Facebook, Twitter, Pinterest and Instagram @dovesfarm dovesfarm.co.uk

Brand Marketing

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm

Recipes

Quick Einkorn Bread 220°C, Fan 200°C, 425°F, Gas 7 500g Doves Farm Organic Wholemeal Einkorn Flour 1 tsp Doves Farm Quick Yeast 1 tsp Sugar 1/2 tsp Salt 350ml Water Oil, for tin 1. Rub some oil around the inside of a 1kg/2lb bread tin. 2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together. 3. Add the water and stir everything into a slightly sticky, doughy mass. Avoid kneading or adding flour. 4. Transfer the sticky dough to the prepared tin and smooth the top. 5. Invert a mixing bowl over the tin and leave it in a warm place to rise for 55-60 minutes. 6. Pre-heat the oven. 7. Remove the bowl and bake for 40-45 minutes. 8. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked. 9. Leave to cool on a wire rack.

Regulated Product Name

Organic Wholemeal Einkorn Flour

Company Address

Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.