Freee Gluten Free Cornflour 110g

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Per 100g
Energy 1535kJ361kcal 18%
Fat 0.6g 1%
Saturates 0.2g 1%
Sugar 0g 0%
Salt 0.2g 3%

Freee Gluten Free Cornflour 110g

£1.69 1.5p / 1g

Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this cornflour is also great for desserts and can add lightness to your baking.

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Details

Brand

Freee

Features

Home Baking & Cooking, Kosher - KLBD Parve

Pack Size

110

Unit (free text)

g

Ingredients

Corn Starch

For allergens, see ingredients in bold

Web Address

freee-foods.co.uk

Company Name

Doves Farm Foods Ltd.

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Social Media

Facebook, Instagram, YouTube @FreeeFoods

Other Information

Crossed Grain Symbol - GB-173-060, CUK-G-017

Manufacturers Address

UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.

Preparation and Usage

How to Thicken a Sauce 1. Make a paste with 2-3 tsp Freee cornflour and 2-3 tbsp cold liquid. 2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan. 3. Boil gently, stirring to thicken. Vegan Vanilla Custard 450ml Plant milk 2 tbsp Sugar 2 tsp Vanilla extract 3 tbsp Freee cornflour 1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl. 2. Add the sugar and vanilla extract and place into the saucepan. 3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved. 4. Bring the milk almost to the boil then take it off the heat. 5. Add the cornflour to the cold milk, stirring to make a smooth paste. 6. Pour half of the hot milk onto the paste, stirring as you do this. 7. Tip the mixture back into the saucepan. 8. Return the pan to the heat and stir as the custard thickens. 9. Allow the custard to bubble gently and cook for a minute while stirring. 10. Pour the custard into a jug and serve. Always cook flour before consumption.

Storage

Best before: see base. Replace lid & store in a cool dry place.

Return To

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk

Brand Marketing

We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs. Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you 
the freedom to enjoy the food you love, throughout the day. That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals. When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time. Enjoy creating delicious meals and bakes for you and your family! Clare, Founder FREEE

Regulated Product Name

Gluten Free Corn Starch Flour

Company Address

Salisbury Road, Hungerford, RG17 0RF, UK.

Provenance Statement

Packed in the UK

Recycling Info

Recycle Lid

Recycle Tub

Country

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Cylinder Type

Standardised Brand

Freee Brand

Unit (specific)

Grams Unit (specific)

HFSS Indicator

Not Applicable HFSS Indicator

Hand Separable

Not Applicable Hand Separable

Nutrition (per 100g)

Energy (kJ) 1,535.00
Energy (kcal) 361.00
Fat (g) 0.60
of which saturates (g) 0.20
Carbohydrate (g) 89.00
of which sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 0.50
Salt (g) 0.15

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