Freee Gluten Free Baking Powder 130g

Brand

Freee

Features

Home Baking & Cooking

Pack Size

130

Unit (free text)

g

Ingredients

Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch

For allergens, see ingredients in bold

Web Address

freee-foods.co.uk

Company Name

Doves Farm Foods Ltd.

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Social Media

Facebook, Instagram, YouTube @FreeeFoods

Other Information

Crossed Grain Symbol - GB-173-009, CUK-G-017 Parve

Manufacturers Address

UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.

Preparation and Usage

How to Use Baking Powder Use baking powder according to your recipe. For recipes calling for baking soda use freee bicarbonate of soda. To make self raising flour, measure 100g freee plain white flour, add 2 tsp freee baking powder, stir and sieve into another bowl.

Storage

Best before: see base. Replace lid & store in a cool dry place.

Return To

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk

Brand Marketing

We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs. Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you 
the freedom to enjoy the food you love, throughout the day. That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals. When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time. Enjoy creating delicious meals and bakes for you and your family! Clare, Founder FREEE

Recipes

All-in-one Sponge Sandwich Cake Oven 180°C, Fan 160°C, 350ºF, Gas 4 200g Freee plain white flour 3 tsp Freee baking powder 150g Butter, softened 3 Eggs 150g Caster sugar 4 tbsp Milk 4 tbsp Jam 1 tsp Icing sugar 1. Pre-heat the oven. 2. Rub butter inside two 15cm/6" round cake tins. 3. Sieve the flour and baking powder into a bowl. 4. Break the eggs into the bowl, add the sugar, butter and milk. 5. Beat thoroughly. Divide the mix between the tins and smooth the top. 6. Bake for 30-35 minutes. 7. Turn out the cakes. 8. When cold, sandwich with jam and dust with icing sugar.

Regulated Product Name

Gluten Free Baking Powder

Company Address

Salisbury Road, Hungerford, RG17 0RF, UK.

Provenance Statement

Packed in the UK