Granose Soya Mince

Brand

Granose

Features

Ready in 15 mins, Deliciously meat free, Low in fat, High in protein, Source of fibre, Perfect for bolognese, chilli or cottage pie, Vegetarian Society approved

Pack Size

100

Unit (free text)

g

Ingredients

Dried Textured Soya Protein (100%),

For allergens, see ingredients in bold

Web Address

www.symingtons.com

Nutritional Claims

Low in fat

High in protein

Source of fibre

Company Name

Symington's Ltd

Usage Other Text

This provides 2 servings. Sodium (made up as directed): 4mg per 100g / 8mg per serving (217g)

Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL.

Preparation and Usage

Preparation All cooking appliances vary, the following instructions are guidelines only. 1. Empty the contents of the sachet into a bowl and cover with boiling water. 2. Leave to soak for 1 minute. 3. Drain and use as required.

Storage

Store in a cool, dry place.

Further Description

Find out more about our range and inspirational recipes at: www.granosefood.com Find us on Facebook, Twitter and Pinterest

Return To

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL. www.symingtons.com

Brand Marketing

At Granose we believe you should have the freedom to enjoy delicious, convenient & healthy meat free meals. All of our products are high in protein and low in fat.

Recipes

Recipe suggestion Soya Mince - Spaghetti Bolognese Ingredients for 2 servings 1 sachet of Granose Soya Mince 15ml (1 tbsp) olive oil 1 small onion, finely chopped 1 garlic clove, crushed 2 large mushrooms, sliced 1 medium carrot, grated 1 x 400g tin chopped tomatoes 125ml vegetable stock 15ml (1 tbsp) tomato purée 1 tsp dried mixed herbs Salt and freshly ground black pepper 200g whole-wheat spaghetti 25g grated cheese for garnish and a sprig of basil Method 1. Re-hydrate the soya mince as directed. 2. Heat the olive oil in a medium to large saucepan. Add the onion and garlic and fry gently for about 5 minutes until softened. 3. Add mushrooms, carrot and re-hydrated soya mince. Fry for another minute and then add chopped tomatoes, vegetable stock, tomato purée, dried herbs, salt and pepper. 4. Stir well and bring to the boil. Reduce heat, cover and simmer gently for a further 10 minutes. Adjust seasoning if required. 5. Meanwhile cook the spaghetti according the packet instructions. 6. To serve, divide the spaghetti between two warm dishes, spoon over the Bolognese sauce and sprinkle with grated cheese and a sprig of basil.

Regulated Product Name

Dried Soya Mince

Company Address

Dartmouth Way, Leeds, LS11 5JL.