Granose Lincolnshire Sausage Mix

Brand

Granose

Features

Ready in 15 mins, Deliciously meat free, Low in fat, High in protein, Source of fibre, Meat free sausage mix with sage and black pepper, Vegetarian Society approved

Pack Size

150

Unit (free text)

g

Ingredients

Dried Textured Soya Protein (45%), Breadcrumbs (32%) [Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flavourings (contain Barley), Wheat Gluten, Palm Oil, Dried Parsley, Onion Powder, Stabiliser (Methylcellulose), Dried Sage, Ground Black Pepper,

For allergens, see ingredients in bold

Web Address

www.symingtons.com

Nutritional Claims

Low in fat

High in protein

Source of fibre

Company Name

Symington's Ltd

Usage Other Text

This provides 6 sausages (2 servings). Sodium (baked in the oven as directed): 370mg per 100g / 630mg per serving (3 sausages)

Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL.

Preparation and Usage

Preparation All cooking appliances vary, the following instructions are guidelines only. Preheat the oven to 200°C /180°C / Gas Mark 6. 1. Empty the contents of the sachet into a medium sized bowl. 2. Add 250ml of cold water, stir well and leave to stand for 5 minutes, until the mixture has thickened. 3. Using lightly floured hands shape into 6 sausages. 4. Place in the centre of the oven and bake for 10 minutes or until lightly golden. 5. Alternatively heat 1-2 tbsp of oil in a pan and fry the sausages over a medium heat for 4-5 minutes until lightly browned.

Storage

Store in a cool, dry place.

Further Description

Find out more about our range and inspirational recipes at: www.granosefood.com Find us on Facebook, Twitter and Pinterest

Return To

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL. www.symingtons.com

Brand Marketing

At Granose we believe you should have the freedom to enjoy delicious, convenient & healthy meat free meals. All of our products are high in protein and low in fat.

Recipes

Recipe suggestion Lincolnshire Sausage with Colcannon and Gravy Ingredients for 2 servings 1 sachet of Granose Meat Free Lincolnshire Sausage Mix 350g potatoes, peeled and chopped 2tbsp vegetable oil 1/2 Savoy cabbage, finely shredded 1 small white onion, finely chopped 75ml hot milk or soya milk 2tsp flour 1/2 pt vegetable stock Salt and freshly ground black pepper Method 1. Prepare the meat free Lincolnshire sausage mix as directed on the pack and keep warm. 2. Put the potatoes into a large pan of water and bring to the boil, simmer until cooked. 3. Heat 1 tbsp of oil in a large frying pan and fry the shredded cabbage, cooking until softened. 4. Meanwhile prepare the onion gravy. 5. Fry the sliced onions in the remaining oil until cooked through, then stir in the flour. Stir for 1 minute until the flour is cooked through. Pour in the vegetable stock and stir well. Bring to the boil then simmer for 5 minutes. 6. To make the colcannon, drain the potatoes then add the hot milk. Mash until creamy then stir in the cooked cabbage. Season to taste. Serve the sausage and colcannon together and pour over the onion gravy.

Regulated Product Name

Meat Free Lincolnshire Sausage Mix

Company Address

Dartmouth Way, Leeds, LS11 5JL.