Granose Burger Mix - Chargrill Style

Brand

Granose

Features

Deliciously meat free, Deliciously seasoned meat free burger mix, Ready in 15 mins, High in protein, Low in fat, Source of fibre, Vegetarian Society approved, Suitable for vegetarians

Pack Size

120

Unit (free text)

g

Ingredients

Dried Soya Protein (54%) [Defatted Soya Flake, Barley Malt Extract], Wheat Gluten, Breadcrumbs (13%) [Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flavourings (contain Wheat, Barley), Palm Oil, Dried Onion, Onion Powder, Stabiliser (Methylcellulose), Barley Malt Extract Powder,

For allergens, see ingredients in bold

Web Address

www.symingtons.com

Nutritional Claims

Low in fat

High in protein

Source of fibre

Company Name

Symington's Ltd

Usage Other Text

This provides 4 burgers (2 servings).

Social Media

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Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL.

Preparation and Usage

Preparation All cooking appliances vary, the following instructions are guidelines only. Preheat the oven to 200°C /180°C Fan / Gas Mark 6. 1. Empty the contents of the sachet into a medium sized bowl. 2. Add 200ml of cold water, stir well and leave to stand for 5 minutes, until the mixture has thickened. 3. Using lightly floured hands shape into 4 burgers. 4. Place in the centre of the oven and bake for 10 minutes. 5. Alternatively heat 1-2 tbsp of oil in a pan and fry the burgers over a medium heat for 4-5 minutes until lightly browned.

Storage

Store in a cool, dry place.

Further Description

Find out more about our range and inspirational recipes at: www.granosefood.com

Return To

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL. www.symingtons.com

Brand Marketing

At Granose we believe you should have the freedom to enjoy delicious, convenient & healthy meat free meals. All of our products are high in protein and low in fat.

Recipes

Recipe suggestion Meat Free Burger Buns with Potato Wedges Ingredients for 2 servings 1 sachet of Granose Meat Free Chargrill Style Burger Mix 2 large potatoes 30ml (2 tbsp) olive oil 4 burger buns 1 large sliced tomato Crunchy lettuce leaves A jar of your favourite salsa Salt and freshly ground black pepper Method 1. Prepare the meat free burgers as directed on the pack and keep warm. 2. Wash and dry the potatoes, but don't peel them. 3. Cut the potatoes into wedges, place on a baking tray, drizzle over the olive oil and season well with salt and freshly ground black pepper. 4. Bake in the centre of the oven for 25-30 minutes until golden brown 5. Assemble the burgers in buns, top with salsa and serve the potato wedges hot from the oven on the side.

Regulated Product Name

Meat Free Chargrill Style Burger Mix

Company Address

Dartmouth Way, Leeds, LS11 5JL.