Nairn's Divine Dark Chocolate Chip Oat Biscuits 200g

Brand

Nairn's

Features

45 Calories Per Biscuit, High Fibre Wheat Free Recipe, No GM Ingredients, No Hydrogenated Fat, No Artificial Colours, Flavours or Preservatives

Pack Size

200

Unit (free text)

g

Ingredients

Wholegrain Oats (59%), Dark Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dark Chocolate Powder (5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dietary Fibre (Oligofructose), Barley Malt Syrup, Raising Agent: Sodium Carbonates, Sea Salt, Natural Cocoa Flavouring,

For allergens, see ingredients in bold

Recycling Other Text

Pouch - Recycle at Large Supermarket - Don't recycle at home

Telephone Helpline

+ 44 (0)131 620 7000

Email Helpline

info@nairns-oatcakes.com

Web Address

www.nairns.com

Nutritional Claims

High Fibre Wheat Free Recipe

Company Name

Nairn's Oatcakes Ltd.

Manufacturers Address

Baked By: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.

Storage

Store in a cool, dry place. For best before date, see side.

Further Description

Visit our website at nairns.com for details.

Return To

Get in Touch: + 44 (0)131 620 7000 info@nairns-oatcakes.com www.nairns.com Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.

Brand Marketing

We've got a whole range of delicious flavours to discover Why not try Nairn's Stem Ginger Oat Biscuits? We've compared our Dark Chocolate Chip Oat Biscuits with over 100 similar sweet biscuits, and the good news is they contain 35% less sugar than the average of all those biscuits.

Company Address

For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.

Provenance Statement

Baked in Scotland with oats from Scotland and the rest of the United Kingdom