Island Bakery Chocolate Gingers 133g

Brand

Island Bakery

Features

All Organic, All Butter, All Good, Now with More Stem Ginger, Warming stem ginger biscuits with lashings of dark chocolate, Contains no: Haydrogenated fats, palm oil, artificial preservatives, colouring or flavours, Suitable for vegetarians

Pack Size

133

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin, Thiamin*), Dark Chocolate 26 % (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (Milk), Powdered Root Ginger 1.5 %, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate, *Non Organic, Chocolate contains: Cocoa Solids 50% min,

For allergens, see ingredients in bold

Recycling Other Text

Everything Else: Recyclable

Web Address

www.islandbakery.scot

Company Name

The Island Bakery

Social Media

Find us on Twitter, Facebook, Instagram

Other Information

Packaged in a protective atmosphere Soil Association Organic - UK/Non-UK Agriculture EU Organic - GB-ORG-05, EU/Non-EU Agriculture

Manufacturers Address

The Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY.

Storage

After opening, store in airtight container.

Further Description

Paper, Carbon, Balanced World Land Trust™ www.carbonbalancedpaper.com

Return To

www.islandbakery.scot The Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY.

Regulated Product Name

Stem Ginger Biscuits Dipped in Dark Chocolate

Company Address

Tobermory, Isle of Mull, Scotland, PA75 6PY.