Neill's Self Raising Soda Bread Flour 3kg

Brand

Neill's

Features

Ideal for soda bread, pancakes and scones

Pack Size

3

Unit (free text)

kg

Ingredients

Wheat Flour, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt

For allergens, see ingredients in bold

Web Address

neillsflour.com

Manufacturers Address

Neill's Flour Mill, College Place North, Belfast, BT1 6BG, Northern Ireland.

Preparation and Usage

Neill's Flour Range See pack for full usage instructions.

Storage

Store in a cool dry place. This will make your baking even tastier.

Return To

Neill's Guarantee This product should reach you in perfect condition. If you are not entirely satisfied with it, please return it with the packaging to the address shown. Statutory rights remain unaffected by this guarantee. Neill's Flour Mill, College Place North, Belfast, BT1 6BG, Northern Ireland. neillsflour.com

Brand Marketing

Our flours have been specially created for you with the same standards set out by the company founder James Neill in 1867 and our goal remains the same - great baking results every time.

Recipes

Fruit Soda Bread Ingredients 475g Neill's Soda Bread Flour 65g Sugar, Granulated 1 tsp Salt 1 Medium Egg, Lightly Beaten 450ml Buttermilk 110g Dried Sultanas or Raisins Method 1. Preheat oven to 160°C / Gas Mark 3. 2. Grease a 2lb loaf tin. 3. Combine the flour, sugar, dried fruit and salt. Blend the egg and buttermilk together, and add all at once to the flour mixture. 4. Pour into the prepared bread tin. 5. Cut a slice half way through the dough as this will help the bread to rise evenly and flour the top of the dough. 6. Bake for approximately one hour or until a skewer inserted into the bread comes out clean. 7. The base of the loaf should sound hollow when you tap it. Turn on to a wire rack to cool. Makes 1x2lb loaf, Time: 75 mins