Certo Liquid Pectin for Jams, Jellies & Marmalades 250ml

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Certo Liquid Pectin for Jams, Jellies & Marmalades 250ml

£3.39 Error - 1kg

Trusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably.

Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture.

Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts.

• Perfect for jams, jellies and marmalades, especially low-pectin fruits

• Made from natural fruit sources – apple and citrus peels

• Reduces boiling time for fresher flavour and brighter colour

• The UK’s only easy-to-use liquid pectin

• Suitable for vegans

Fruit Pectin Guide:

• High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants

• Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries

• Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries

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Details

Brand

Certo

Features

Used for making jams, jellies, and marmalades, Reduces boiling time for fresher flavour and brighter colour, No artificial colours or preservatives, Suitable for Vegans

Pack Size

250

Unit (free text)

ml

Ingredients

Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate

For allergens, see ingredients in bold

Company Name

R H Amar

Other Information

On behalf of Certo Ltd, the registered owners of the Trade Mark Certo

Preparation and Usage

Shake well before use

Storage

Reclose and refrigerate after opening and use within 14 days.

Further Description

For top tips visit: certo.co.uk/how-to-use For more information & recipe ideas visit: certo.co.uk/recipes For a free recipe booklet, visit the Certo website at www.certo.co.uk or contact R H Amar - Email: enquiries@rhamaronline.com Tel: 01494 530200

Return To

Contact R H Amar - Tel: +44 1494 530200 R H Amar, Coronation Road, High Wycombe, HP12 3RP.

Brand Marketing

For generations, Certo has been the secret to perfect homemade jams, jellies and marmalades. Made from the skins of pressed apples or citrus fruits – natural sources of pectin – Certo is the UK’s only liquid pectin, trusted to deliver a consistent set every time. By reducing the amount of boiling needed, Certo helps your preserves keep their vibrant colour and fresh fruit flavour. It’s the tried-and-trusted choice for everyone from first-time jam makers to seasoned experts. Why Add Pectin to Your Recipe? • Pectin is nature’s own gelling agent • Many popular fruits are naturally low in pectin • Adding pectin ensures your jam sets reliably • Extra peace of mind for beginner jam makers Why Choose Certo? • A trusted brand used by generations of jam makers • The only easy-to-use liquid pectin available in the UK • Less boiling, saving time and effort • Helps preserves retain their natural fruit flavour and colour • Consistently great results, every time

Distributor Address

R H Amar, Coronation Road, High Wycombe, HP12 3RP.

Regulated Product Name

Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.

Company Address

Coronation Road, High Wycombe, HP12 3RP.

Storage Type

Ambient Type

Pack Type

Bottle Type

Standardised Brand

Certo Brand

Unit (specific)

Millilitres Unit (specific)

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