Gallaghers Bakehouse Sourdough Wholemeal 400g

Brand

Gallaghers

Features

Bread Made Better, Handcrafted, Finest Ingredients, Our soft, mildly flavoured sourdough is a great source of fibre, Good for Gut, Easier to Digest, Added Nutrients, Low Fat and Sugar, Source of Fibre, No Added Preservatives or Additives

Pack Size

400

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (12%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,

For allergens, see ingredients in bold

Recycling Other Text

Check local recycling

Email Helpline

Info@gallaghersbakehouse.ie

Web Address

www.gallaghersbakehouse.ie

Nutritional Claims

Low Fat

Low Sugar

Source of Fibre

Company Name

Gallaghers Bakehouse

Usage Other Text

This pack contains approx. 12 slices

Manufacturers Address

Baked by: Gallaghers Bakehouse, Ardara, Co. Donegal.

Storage

For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Further Description

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Return To

Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie Info@gallaghersbakehouse.ie

Safety Warning

WARNING: To avoid danger of suffocation, please keep this bag away from babies and small children.

Regulated Product Name

Rustic Wholemeal Loaf

Company Address

Ardara, Co. Donegal.

Nutrition Other Text

Based on reference intakes of an average adult 8400 kJ / 2000 kcal This pack contains approx. 12 slices