Jus-Rol 2 Puff Pastry Sheets 2 x 320g (640g)

Brand

Jus-Rol

Features

Toby's tropical tart, George's rocket pizza, Roby's danish delights, Maisie's amazing jammy snails, Susan's sumptuous sausages, No Colours, Flavours or Preservatives, Suitable for vegans

Pack Size

320

Unit (free text)

g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Lemon Juice,

For allergens, see ingredients in bold

Web Address

www.jusrol.co.uk

www.jusrol.ie

Company Name

P A Ross Ltd.

Usage Other Text

Each sheet (320g) provides at least 6 portions.

Other Information

FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.org RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00

Storage

For best before end: See front of pack Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.

Further Description

Why not check out WWW.JUSROL.CO.UK for more recipe ideas!

Return To

At Jus Rol™ we love our products and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Recipes

Pork and apple sausage rolls Ingredients: 1 x 320g Jus-Rol puff pastry sheet 350g Pork sausage meat 1 Small apple, cored and chopped 1 Small red onion, finely chopped 1 tbsp sage, chopped 2 tbsp hoisin sauce 1 Egg, beaten Method: 1 Preheat the oven to 220℃ (200℃ in a fan oven) / Gas mark 7. 2 Mix the sausage meat, apple, onion and sage together in a bowl. Stir until well mixed. 3 Unroll the puff pastry sheet and cut in half down the long side. Place one of the halves of pastry with the long side at the top. Brush one half with 1 tbsp of Hoisin sauce to within 1 cm of the bottom of the long side. 4 Divide the sausage meat mixture in half. Place one half of the sausage meat along the centre of the top side of the pastry in a sausage shape. Bring the top pastry edge back down over the filling and roll up firmly. 5 Brush the bottom edge with the beaten egg, seal the edge underneath the roll. 6 Cut into 4 even lengths and make 3 cuts across the top surface of each roll with a knife. 7 Place apart on the baking tray. Repeat with the remaining ingredients to make another 4 sausage rolls. 8 Brush with the beaten egg and bake in the preheated oven for 18-20 minutes, or until golden brown.

Distributor Address

P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Regulated Product Name

2 Frozen uncooked puff pastry sheets.

Company Address

Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.