Donegal Catch Fish Goujons Battered Chip Shop 400g

Brand

Donegal Catch

Features

Perfect for the Air Fryer, High in Protein, Handcut Whole Fillets, From the sea to plate, All Our Fish Catches are Fully Traceable

Pack Size

400

Unit (free text)

g

Ingredients

Alaska Pollock (Theragra chalcogramma)(Fish)(55%), Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Maize Flour, Wheat Starch, Salt, Tapioca Starch, Dextrose, Coconut Oil, Thickener (Xanthan Gum), White Pepper, Mustard Powder,

For allergens, see ingredients in bold

Telephone Helpline

+353 45 574574

Email Helpline

customerrelations@greenislefoods.ie

Nutritional Claims

High in Protein

Company Name

Green Isle Foods

Other Information

Donegal Catch® is a registered trademark of Green Isle Brands Ltd.

Manufacturers Address

Green Isle Foods, PO Box 1116, Naas, Co. Kildare, Ireland. Green Isle Foods, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP.

Storage

After purchase, store in freezer at -18°C. Do not freeze once thawed

Further Description

For more information visit www.donegalcatch.ie.

Return To

How to Get in Touch with Us Green Isle Foods, PO Box 1116, Naas, Co. Kildare, Ireland. Green Isle Foods, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP. +353 45 574574 customerrelations@greenislefoods.ie

Brand Marketing

Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner.

Safety Warning

EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.

Recipes

Donegal catch chip shop fish goujon sandwich Ingredients: 1/2 pack of Donegal Catch Chip Shop Fish Goujons. 2 pieces of fresh crusty baguette, cut lengthways. Shredded baby gem lettuce. 2 handfuls of peppery rocket. 3-4 tbsp of tartar sauce. Pickled red onion. Method: Cook the goujons according to the instructions. Spread the tartar sauce on the baguette and dress with the lettuce and rocket. Add the fish goujons, top with the red onion and serve immediately.

Regulated Product Name

Skinless and Boneless Alaska Pollock Fillet Pieces Coated in Batter, Pre Fried and Frozen.

Company Address

PO Box 1116, Naas, Co. Kildare, Ireland. Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT28 2BP.

Nutrition Other Text

Reference Intake

Provenance Statement

Alaska Pollock caught in the Pacific Ocean FAO 61 & 67 Packed in Ireland