Co-op Skin on Wild Salmon Fillets 500g

Brand

Co-op

Features

Responsibly Sourced, Wild Caught in Pacific

Pack Size

500

Unit (free text)

g

Ingredients

Salmon (Fish),

For allergens, see ingredients in bold

Recycling Other Text

Film - Recycle at Store - Don't recycle at home

Pouch - Don't Recycle

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Latin Name of Fish

Oncorhynchus gorbuscha

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

4 Servings

Artwork Specification

F53504/1/1

Other Information

Individually wrapped for freshness MSC - Certified Sustainable Seafood MSC™, MSC-C-50329, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Advice Defrost in a fridge for best results. Remove from packaging and defrost for 8 hours in a fridge. Use within 24 hours. Don't freeze if defrosted.

Storage

Keep in freezer

Further Description

All our wild fish is responsibly sourced - approved using independent scientific advice. For more information visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Safety Warning

Warning We've tried to take out all the small bones, but we could have missed some. Caution Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Regulated Product Name

4 Skin-on, boneless pink salmon fillets in a protective ice glaze.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

4 Servings

Age Recommendation Text

Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Provenance Statement

Wild caught in Pacific Packed in China using Salmon (Oncorhynchus gorbuscha) caught in the North-West Pacific (FAO 61), North-East Pacific (FAO 67). Using gill nets, hooks and lines, lift nets, beach seines, surrounding nets, pots and traps, pelagic trawls