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  Mash Direct Brussels Sprouts with a Butter Glaze 280g

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1/4 of a pack (70g) contains
Energy 323kJ77kcal 4%
Fat 6.1g 9%
Saturates 3.5g 18%
Sugar 2g 2%
Salt 0.3g 5%

Mash Direct Brussels Sprouts with a Butter Glaze 280g

V Suitable for Vegetarians
£1.99 71.1p / 100g
Mash Direct 3 For £6

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Details

Brand

Mash Direct

Features

Cooked fresh on our Farm, Six Generations of Farming, Fresh steam-cooked Brussels Sprouts in a Butter Glaze, Cooks in 4 Minutes, All Products Gluten free, Vegetarian Society Approved

Pack Size

280

Unit (free text)

g

Ingredients

Brussel Sprouts (78%), Butter Glaze (22%), [Butter (Milk), (43%), Water, Red Onion, Salt, White Pepper]

For allergens, see ingredients in bold

Recycling Other Text

Our sleeves and trays are fully recyclable

Web Address

www.mashdirect.com

Company Name

Mash Direct Limited

Usage Other Text

Pack contains 4 servings

Manufacturers Address

Mash Direct Limited, 81 Ballyrainey Road, Comber, Co. Down, BT23 5JU, N. Ireland. 13 Upper Baggot Street, 2nd Floor, Dublin 4, Ireland. 9-10 St. Andrew Square, Edinburgh, EH2 2AF.

Storage

Keep refrigerated (max 5°C). Eat within 2 days of opening.

Return To

Mash Direct Limited, 81 Ballyrainey Road, Comber, Co. Down, BT23 5JU, N. Ireland. 13 Upper Baggot Street, 2nd Floor, Dublin 4, Ireland. 9-10 St., Andrew Square, Edinburgh, EH2 2AF. www.mashdirect.com

Company Address

81 Ballyrainey Road, Comber, Co. Down, BT23 5JU, N. Ireland. 13 Upper Baggot Street, 2nd Floor, Dublin 4, Ireland. 9-10 St. Andrew Square, Edinburgh, EH2 2AF.

Nutrition Other Text

Pack contains 4 servings

Provenance Statement

Produced in Northern Ireland

Country

Northern Ireland Country of Origin

Storage Type

Chilled Type

Pack Type

Sleeve Type

Standardised Brand

Mash Direct Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 462.00
Energy (kcal) 110.00
Fat (g) 8.70
of which saturates (g) 5.00
Carbohydrate (g) 3.70
of which sugars (g) 2.80
Fibre (g) 3.30
Protein (g) 2.80
Salt (g) 0.40

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