Roma Lasagne Wavy Sheets No 209w 375g

Brand

Roma

Features

100% Durum Wheat Pasta, Source of Protein, Low in Fat, Suitable for Vegetarians

Pack Size

375

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Telephone Helpline

1800 855 706 (ROI)

0800 085 5385 (NI & UK)

Web Address

www.valeofoods.ie

Nutritional Claims

Source of Protein

Low in Fat

Company Name

Valeo Foods

Usage Other Text

This pack contains approx. 5 servings

Manufacturers Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Preparation and Usage

Cooking Instructions: Roma lasagne sheets do not require pre-cooking.

Storage

Store in a cool dry place. Once open, store in an airtight container. Best before end: See base of box.

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie

Brand Marketing

Since 1951, Roma has helped families to fall in love with Italian food. Our passion for authentic Italian ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.

Recipes

Roma Lasagne Serves 3 Ingredients: - 57g butter - 3 tbsp olive oil (keep some to grease the dish) - 1 onion, finely chopped - 1 clove garlic, crushed - 1 large carrot, finely chopped - 227g minced meat (beef or pork) - 227g cooked ham - 75g Roma Tomato Purée - 300ml stock, beef or vegetable - Salt and freshly ground black pepper - 1 glass red wine - 250g Roma Lasagne Sheets - 1 jar white sauce for lasagne - 85g grated Parmigiano cheese Method: 1. In a heavy saucepan melt butter. Add olive oil, onion, garlic, carrot and cook for 5 minutes. 2. Add minced meat and ham and cook until slightly browned. Stir in tomato purée, stock, seasoning and wine. Simmer gently for 40 minutes. 3. Pre-heat the oven to 200°C/400°F/Gas mark 6. 4. Grease a shallow ovenproof dish with olive oil. Spoon a layer of the meat sauce into the bottom of the dish and place lasagne sheets on top (break the sheets if necessary to avoid any overlapping). Cover with a little white sauce and sprinkle with some Parmigiano. Repeat the layers two or three times, finishing with a layer of white sauce. Top with remaining Parmigiano. 5. Bake for approximately 30-35 minutes.

Regulated Product Name

Durum Wheat Semolina Dry Pasta

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Nutrition Other Text

This pack contains approx. 5 servings

Provenance Statement

Made in Italy