Gran Luchito Mexican 6 Burrito Wraps 360g

Brand

Gran Luchito

Features

Large soft wheat tortilla wraps

Pack Size

360

Unit (free text)

g

Ingredients

Wheat Flour (60%), Water, Rapeseed Oil, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum, Glycerol), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate),

For allergens, see ingredients in bold

Telephone Helpline

+44 (0) 203 2911 951

Email Helpline

hola@luchito.com

Company Name

Gran Luchito

Social Media

Facebook /luchito.mexico

Twitter @luchito_mexico

Instagram granluchito

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Produced for: Gran Luchito, 48-49 Princes Place, London, W11 4QA, UK.

Preparation and Usage

How to wrap a burrito Step 1: Make sure the tortilla is warm Step 2: Assemble all your fillings on bottom center Tip: avoid overfilling Step 3: Fold tortilla sides towards the center Step 4: Then fold up tortilla from the bottom Step 5: Keep rolling up the wrap Make sure to keep it light! Muy bueno! Admire your burrito and take a bite.

Storage

Store at room temperature. Once opened keep refrigerated and use within 2 days.

Further Description

Discover More Recipes: www.luchito.com

Return To

Gran Luchito, 48-49 Princes Place, London, W11 4QA, UK. +44 (0) 203 2911 951 Facebook /luchito.mexico Twitter @luchito_mexico Instagram granluchito hola@luchito.com

Recipes

Steak Burrito 3 tbsp Olive Oil 3 tbsp Gran Luchito Chipotle Taco Mix 400g Steak, thinly sliced Cooked Rice Guacamole Shredded Lettuce Gran Luchito Burrito Wraps Gran Luchito Refried Beans 2 tbsp Gran Luchito Chipotle Salsa 1. Toss the steak slices in Smoky Chipotle Mix. 2. Heat the olive oil in frying pan over medium heat and add the steak strips and cook for 5 mins (for medium). 3. Remove the steak from heat and leave to rest for 3 mins. 4. Warm the Burrito Wrap and in the centre add a spoonful of the steak, heated Refried Beans, rice, guacamole, shredded lettuce and salsa. Breakfast Burrito 2 tbsp Olive Oil 100g Chorizo, diced 4 Eggs, lightly beaten 25g Butter Gran Luchito Burrito Wraps 2 tbsp Gran Luchito Chipotle Salsa 3 Spring Onions, sliced Guacamole 1. Gently heat olive oil in a frying pan. 2. Add the spring onions and chorizo and cook for a few minutes until the chorizo is crisp. Remove from pan. 3. Melt the butter in the pan and add the eggs. 4. Stir the eggs continuously until the eggs are scrambled. Season the eggs with salt and pepper, then add the chorizo and stir gently to combine. 5. Warm the Burrito Wrap. 6. To assemble, spread each Burrito Wrap with a dollop of Chipotle Salsa, followed by the scrambled eggs, then top with a dollop of guacamole. Wrap up the burrito and serve.

Regulated Product Name

6 Soft Wheat Tortillas

Company Address

48-49 Princes Place, London, W11 4QA, UK.