Lee Kum Kee Sichuan Style Dandan Noodles Set 213g

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Per 100g
Energy 1285kJ306kcal 15%
Fat 11g 16%
Saturates 1.9g 10%
Sugar 10g 11%
Salt 5g 83%

Lee Kum Kee Sichuan Style Dandan Noodles Set 213g

£1.99 £9.34 / 1kg

Oh, so dreamy!

Time for rich, savoury peanut and sesame based Dandan soup, with layers of aroma, spiciness, tickling and numbness from the bold Sichuan style chilli oil.

The noodles? Hand-made style Ramen, made with care from quality wheat flour for the irresistibly smooth and satisfying bite.

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Details

Brand

Lee Kum Kee

Features

Smooth & Creamy with a Mild Chilli Hit Rich in Peanut & Sesame, Chilli Rating - Spice Level - 1, Ready in 3 minutes

Box Contents

Dandan Soup Base - 100g / 77ml

Ramen Noodles - 90g

Peanut Sauce - 2 x 8g / 7 x ml (16g / 14 x ml)

Sichuan Peppercorn Flavoured Chilli Oil - 7 g / 7ml

Volume - 498 ml

Pack Size

213

Unit (free text)

g

Ingredients

Dandan Soup Base: Water, Peanut Paste 15%, Sugar, Glucose-Fructose Syrup, Sesame Seed Paste 8%, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Yeast Extract, Dried Glucose Syrup, Colour (Plain Caramel), Modified Corn Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Stabilisers (Gum Arabic, Xanthan Gum), Ramen Noodles: Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators ( Potassium Carbonates, Sodium Carbonates), Peanut Sauce: Peanut Paste 68%, Soybean Oil, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Antioxidant (Butylated Hydroxyanisole), Sichuan Peppercorn Flavoured Chilli Oil: Soybean Oil, Dried Chilli Peppers 3%, Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans),

For allergens, see ingredients in bold

Web Address

www.LKK.com

Company Name

Lee Kum Kee (Europe) Ltd.

Preparation and Usage

How to Cook Step 1 Cook noodles in boiling water for 3 mins over medium heat, then drain and set aside. Step 2 In a separate pot, mix Dandan Soup Base and Peanut Sauce with 400 mL water and bring to a boil. Step 3 Pour the soup over noodles, add Sichuan Peppercorn Flavoured Chilli Oil, and enjoy!

Storage

Store in a cool, dry place. Once opened, consume immediately Best before: see top of pack for date

Return To

Lee Kum Kee (Europe) Ltd., Sierra Quebec Bravo, 77 Marsh Wall, London, E14 9SH, UK. www.LKK.com

Brand Marketing

130+ Years Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.

Safety Warning

CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.

Distributor Address

Lee Kum Kee (Europe) Ltd., Sierra Quebec Bravo, 77 Marsh Wall, London, E14 9SH, UK.

Regulated Product Name

Dandan Noodles Sichuan Style

Company Address

Sierra Quebec Bravo, 77 Marsh Wall, London, E14 9SH, UK.

Provenance Statement

Product of China

Country

China Country of Origin

Storage Type

Ambient Type

Pack Type

Sachet Type

Standardised Brand

Lee Kum Kee Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,285.00
Energy (kcal) 306.00
Fat (g) 11.00
of which saturates (g) 1.90
Carbohydrate (g) 41.00
of which sugars (g) 10.00
Protein (g) 8.90
Salt (g) 5.00

Allergy Advice

  • May Contain Eggs
  • Contains Peanuts
  • Contains Sesame
  • Contains Soya
  • Contains Wheat

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