Co-op Risotto Rice 500g

Brand

Co-op

Pack Size

500

Unit (free text)

g

Recycling Other Text

Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

www.coop.co.uk/contact-us

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

7 Servings

Artwork Specification

GE54222/1/1

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For best before end date: See back of pack. Store in a cool, dry place. For best quality, once opened keep in an airtight container.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 Or visit www.coop.co.uk/contact-us Please let us know the barcode number and the date code

Safety Warning

Warning This bag could cause suffocation, keep away from babies, children and animals.

Recipes

Mushroom Risotto (Serves 4) Ingredients - 1 tsp Vegetable oil. - 100g Spring Onions, trimmed & chopped. - 300g Risotto rice. - 1 Garlic clove, crushed. - 200g Mushrooms, sliced. - 900ml Vegetable stock, hot. Method 1. Heat the vegetable oil in a large frying pan or saucepan and cook the spring onion over a medium-high heat for a few seconds. 2. Add the rice and cook over a low heat for about 1 minute, stirring all time until the rice looks glossy but not brown. 3. Add the garlic and mushrooms then pour in about half the hot stock and stir well. 4. Cook over a medium heat for 20-25 minutes, stirring often and gradually and adding the remaining stock a little at a time until the rice has absorbed all the liquid. 5. When absorbed, check that the rice is tender. It should have a nice creamy texture. If it needs cooking for a bit longer, add a little more hot water. 6. Season to taste & serve.

Regulated Product Name

Italian risotto rice.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Produce of Italy Packed in UK