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  Uni-Eagle Sriracha Hot Chilli Sauce 430ml

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Per 100ml
Energy 402kJ95kcal 5%
Fat 1.7g 2%
Saturates 0.4g 2%
Sugar 18g 20%
Salt 5.1g 85%

Uni-Eagle Sriracha Hot Chilli Sauce 430ml

£2.99 69.5p / 100ml

Sriracha Hot Chilli Sauce has well selected from the premium sun-ripened chillies which is prized for its warm, burning sensation when eaten. Sriracha sauce frequently serves as the general purpose hot sauce for many variety of cuisines ; such as French fries, sandwiches, snack foods, chicken wings, pasta, pizza, eggs, noodles, sushi rolls and even combined with soy sauce and sugar for making the magnificent dipping sauce.

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Details

Brand

Uni-Eagle

Features

Natural color

Pack Size

430

Unit (free text)

ml

Ingredients

Chili 56%, Garlic, Sugar, Salt, Distilled Vinegar, Presevative: Potassium Sorbate (E202), Stabilizer: Xanthan gum (E415)

For allergens, see ingredients in bold

Email Helpline

marketing@thaiagri.com

Web Address

www.thaiagri.com

Company Name

Chadha Oriental Foods

Manufacturers Address

Manufactured by: Thai Agri Foods Public Company Limited, 155/1 Moo 1, Theparak Rd., Bang Sao Thong, Samut Prakan 10570, Thailand.

Storage

Keep in the refrigerator after opening. Best before: see package.

Return To

Chadha Oriental Foods, Grace House, Bessemer Road, Welwyn Garden City, Herts, England, AL7 1HW. Website: www.thaiagri.com E-mail: marketing@thaiagri.com

Importer Address

Chadha Oriental Foods, Grace House, Bessemer Road, Welwyn Garden City, Herts, England, AL7 1HW.

Regulated Product Name

Sriracha Hot Chilli Sauce

Company Address

Grace House, Bessemer Road, Welwyn Garden City, Herts, England, AL7 1HW.

Country

Thailand Country of Origin

Storage Type

Ambient Type

Pack Type

Plastic Bottle Type

Standardised Brand

Uni-Eagle Brand

Unit (specific)

Millilitres Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Packaging Material Marks

1 - PET Material Mark

Nutrition (per 100ml)

Energy (kJ) 402.00
Energy (kcal) 95.00
Fat (g) 1.70
of which saturates (g) 0.40
Carbohydrate (g) 18.00
of which sugars (g) 18.00
Fibre (g) 1.40
Protein (g) 1.30
Salt (g) 5.10

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