Epicure Manzanilla Olives Stoneless Green Olives 235g

Brand

Epicure

Features

Stoneless green olives, Halal, Firm • Fleshy • Delicate • Versatile, Firm & Plump Manzanilla Olives, Perfect for: Pasta • Salads • Mediterranean Cooking

Pack Size

235

Unit (free text)

g

Ingredients

Green Olives 47%, Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid

For allergens, see ingredients in bold

Company Name

Epicure. / Petty Wood (Europe)

Manufacturers Address

Produced for: Epicure., Livingstone Rd, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Mercer Street Lower, Dublin 2, D02 DH60, Republic of Ireland.

Storage

Best before: See lid. Store in a cool dry place: Refrigerate once opened. Consume within 7 days.

Further Description

Neapolitan Pizza With Burrata, Olives, Anchovies and Rocket Once you've tasted Neapolitan pizza, you'll never go back. Then you'll spend the rest of your life trying to recreate it at home. Luckily, we've done that for you. 1 hour prep time 15 minutes cook time Serves 6 This recipe must be left overnight. Suitable for Vegetarians. INGREDIENTS: For the dough: 1 kg Tipo 00 flour 1x7g sachet Dried yeast 1 tsp Salt For the tomato sauce: 2 Tins Epicure Organic Chopped Italian Tomatoes 2 tbsp Extra virgin olive oil 6 cloves Garlic 2 tsp Dried oregano 1 tsp Salt For the toppings: 1 jar Epicure Stoneless Green Manzanilla Olives 2 Tins Epicure Anchovy Fillets in Extra Virgin Olive Oil Fresh Mozzarella Burrata Rocket Chilli Flakes METHOD Firstly start by making the dough. Pour 700ml of lukewarm water into a large bowl with 1 tsp of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually mix in the rest of the remaining flour until you have a pliable, soft dough. Sprinkle some extra flour on to a clean surface and knead the dough for 10 minutes, or until smooth and elastic. Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. Knock out the air and divide into 6 equal pieces, stretching the edges underneath the individual balls. Place on an oiled baking tin, cover with clingfilm and prove overnight in the fridge To make the tomato sauce put all the ingredients into a food processor and blitz. Once ready to eat pizza, preheat your oven to 260C. and roll out your dough on a floured surface. Transfer the dough onto pizza trays and top with the tomato sauce, torn mozzarella, chopped olives and anchovy fillets. Cook in the oven for 10 minutes before removing and topping with burrata, rocket and a sprinkling of chilli flakes. Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/

Return To

Epicure., Livingstone Rd, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Mercer Street Lower, Dublin 2, D02 DH60, Republic of Ireland.

Brand Marketing

Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, and European anti-pasti ranges, Epicure provides solutions to fine dining at home.

Regulated Product Name

Manzanilla Olives stoneless green olives

Company Address

Epicure., Livingstone Rd, Andover, Hampshire, SP10 5NS, UK. EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Mercer Street Lower, Dublin 2, D02 DH60, Republic of Ireland.

Provenance Statement

Produced in Spain